Why Are White Oak Kitchen Cabinets So Popular?

There are a lot of variations to white oak. Most white oak is really more of a light brown than a white, with antique white oak being an exception. Most very light brown oaks are considered white.

Now, why are these colors so popular among homeowners, interior designers, and kitchen designers?

For one, it's a neutral color. Neutral colors are very "in" right now in contemporary design because they help to bring out the subtleties of furnishings and textures.

Often times the textural components of a space can get lost in the fray. Interior designers' education teaches that a neutral backdrop creates a welcoming interior when mixed with warm textures such as rough wooden elements, shiny tiles, nubby linens, and brushed velvet.

For instance, if the walls of a room are painted in a bright red, then the bold color will take prevalence, making any textural elements disappear into the backdrop. This can make a room feel unwelcoming by omitting a layered, textural design.

Neutral colors don't overwhelm the senses. Most people consider this to be the greatest feature of neutral colors, you will seldom become weary of them. Have you ever painted a room in a bright, bold color? If so, did it take long before your grew tired of it? More often than not the answer to this question is no. Because it's so overwhelming to our senses. It's usually better to have the bright things be subtle, because then they pop more and as a result their effectiveness is increased. With neutral cabinets such as white oak, your personal tastes can come to the forefront, allowing you to show off your brightly colored appliances, or vibrant countertops.

Neutral can be applied in almost any circumstance.

We have already gone over why neutral is best for contemporary kitchens and interiors, but a wonderful thing about neutral colors is simply that they work with any style.

In addition to the color scheme, white oak cabinets are popular because they're natural and have a pleasant texture. One goal of contemporary designers is to make things feel natural. For some reason natural settings seem to bring us peace. Perhaps it's due to our roots as a society, perhaps we crave a taste of what once was.

Yet another reason white oak is popular is durability. Oak is a strong wood with a lot of structural integrity. Most high end cabinets are built with the intention of being able to withstand being disassembled and moved from one home to another. After all, if you're going to spend a lot on quality cabinets its understandable that you may want to bring them with you upon moving.

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White House Pecan Pie

Over the James river and through the woods of Dinwiddie County to grandmother's house we went for the holidays. The pecan pie alone was well worth the trip!

My grandmother, "Meme", found her pecan pie recipe printed in The Progress-Index on Wednesday February 26, 1964 and was said to be "Mrs. Landon B. Johnson's Favorite Pie" (typo and all). The recipe is actually the masterpiece of Zephyr Wright, the Johnson family's White House cook.

White House Pecan Pie

1/2 cup (1 stick) butter
1 cup sugar
1 cup dark corn syrup
1/2 teaspoon salt
1 1/2 teaspoons vanilla
3 eggs
2 cups coarsely chopped pecans
Fluted unbaked pastry shell in a 9-inch pie pan or plate

Allow the butter to stand in a covered medium mixing bowl at room temperature until it is extremely soft. Add sugar, corn syrup, salt and vanilla; With a sturdy hand rotary beater or mixing spoon, beat until thoroughly blended. Add eggs and beat gently just until blended. Fold in the pecans. Pour into pastry shell. Bake in a medium (375 degrees) oven on the rack directly below the center rack until top is toasted brown and filling is set in center when pie is gently shaken – about 40 to 50 minutes.

Pastry edge should be browned and the bottom pastry a pale gold. If top of pie gets very dark toward end of baking time, place a tent of foil over it. Cool on wire rack. If desired, serve with unsweetened whipped cream.

I make this pie every Thanksgiving and Christmas because it's absolutely delicious and brings back memories of holidays spent at Meme's farm in ford, va.

Enjoy!

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