Bathroom Home Safety Checklists

1) Are the sink, bathtub and shower faucets easy to use?

If the answer is no: Install lever handles on sink, bathtub and shower faucets.

2) Are the floor surfaces slippery?

If the answer is yes: Use non-skid mats or non-slip strips on bathtub and shower floors. To prevent tripping or slipping on bathroom rugs or mats, use only rubber-backed floor coverings that stay firmly in place, or secure them with double-sided rug tape or rubber carpet mesh.

3) Are there grab bars in the bathtub/shower and toilet areas?

If the answer is no:  Install grab bars in the bathtub, shower and toilet areas.

4) Is a low toilet seat making it hard to stand up?

If the answer is yes: Install a toilet seat extender or consider purchasing a toilet with a higher seat.

5) Are there exposed hot water pipes beneath the sink?

If the answer is yes: Insulate the hot water pipes berneath the sink.

6) Do you have a handheld or adjustable-height shower head?

If the answer is no: Install a handheld or adjustable showerhead.

7) Does the bathtub or shower have a bath seat?

If the answer is no: Install a bath seat or bench in the tub or shower.

8) Is the hot water heater set at 120°?

If the answer is no: Set the water heater to 120° to avoid scalding.

9) Is there good lighting?

If the answer is no: Install the highest wattage bulb that’s allowed for the fixture. Install a night- light and/or replace the light switch with an illuminated switch that can be seen in the dark.

10) Are small electrical appliances (including hairdryers, curling irons, shavers) plugged in when not in use?

If the answer is yes: Unplug all electrical appliances when not in use, and never use electrical appliances near a filled sink or bathtub.

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White House to host ‘Fall Garden Tours’ this year, despite issues with health and safety

The White House is set to host “Fall Garden Tours” for lawmakers and the public this season to show off the newly renovated Rose Garden. 

The tours will be hosted Oct. 17 and Oct. 18, even after more than 20 staffers, journalists, allies of the administration and GOP lawmakers tested positive for coronavirus following contact with the White House. 

The tours are free and open to the public, but tickets are required. Visitors will be able to tour the South Lawn, First Ladies Garden, White House Kitchen Garden and Rose Garden.

Guest capacity is limited, and visitors are required to wear a face mask. Tickets will be offered to all congressional offices. 

President Trump and first lady Melania tested positive for COVID-19 last week, but White House physician Dr. Sean Conley announced the president will be able to return to public engagements this weekend. 


“Saturday will be day 10 since Thursday’s diagnosis, and based on the trajectory of advanced diagnostics the team has been conducting, I fully anticipate the president’s safe return to public engagements at that time,” he said. 

Other White House staff who have tested positive for COVID-19 at this point include senior adviser Hope Hicks and director of Oval Office operations Nick Luna. Trump campaign manager Bill Stepien also tested positive.


Former White House adviser Kellyanne Conway and White House press secretary Kayleigh McEnany announced they tested positive this week, and former New Jersey Gov. Chris Christie, who helped Trump prep for the presidential debate, remains hospitalized from the virus. 

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Fire safety key in the kitchen

The kitchen is the heart of many homes – and it is also where many fires start.October is Fire Safety Month. This year, the focus is on fire prevention measures in the kitchen, where many avoidable residential fires ignite.In Strathmore, 24 residential fires started in the kitchen between 2007 and 2016, according to provincial fire data. In 2011 and 2012, most Alberta home fires started in kitchens (15 and 20 per cent of home fires, respectively), according to the Alberta Fire Commissioner’s Statistical Report, 2011-2012.The most important step to prevent kitchen fires is to never leave the kitchen when using the stove or oven, explained Thomas Jukes, Wheatland County’s deputy regional fire chief. “That way, if something does start, you get that early notification,” he said.One of the simplest and most effective prevention tools is a pot lid, accessible nearby. “If there’s a grease fire, put the fire out by simply putting the lid on.”But residents can also prepare by getting an ABC-class fire extinguisher, if they are capable and comfortable enough to use one. These devices, available at any hardware store, can be invaluable in extinguishing a fire and stopping its spread.Smart approaches in the kitchen can also help prevent avoidable injuries. When cooking, the handles of pots and pans should be turned inwards, to stop children from reaching up and pulling them off the counter and potentially scalding themselves. Not wearing loose clothing, especially long, baggy sleeves, can also prevent clothing from inadvertently catching fire from exposure to a lit element, he explained.Setting the clocks back is a good reminder to change the batteries of smoke alarms and carbon monoxide detectors, noted Michael Bourgon, Wheatland County’s manager of emergency and fire services. It is recommended that at least one smoke alarm be installed on every level of a home, including basements.Outside the home, Bourgon advises homeowners to adhere to FireSmart recommendations (, including keeping any burnable materials 100 feet from any structure, keeping lawns maintained and trimmed, and using spark arrestors when using a fire pit.There is currently a fire ban advisory in Wheatland County, but once it is lifted, residents must attain a burn permit to light fireworks or fires other than small recreational fire pits, incinerators, burning barrels and other exemptions.Wheatland FCSS is holding a smoke, fire and safety “lunch and learn” workshop at noon on Oct. 21. This session, held at the Wheatland County Municipal Operations Centre, is free to all Wheatland County residents.

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Mitch McConnell admits he hasn’t been inside the White House in months for safety reasons

Mitch McConnell; Donald Trump; Covid Memorial Project
Mitch McConnell; Donald Trump; Covid Memorial Project

Mitch McConnell, Donald Trump and the Covid Memorial Project Photo illustration by Salon/Getty Images

With President Donald Trump and many of his Republican allies in the White House having been infected with COVID-19, many of his critics are warning that setting foot inside 1600 Pennsylvania Avenue could be a health threat. But one needn’t be a Trump critic to feel that way. None other than Senate Majority Leader Mitch McConnell has, in essence, admitted that he hasn’t been inside the White House in two months because of the lack of social distancing precautions.

“I haven’t actually been to the White House since August the 6th,” McConnell said. “Because my impression was that their approach to how to handle this is different from mine and what I suggested that we do in the Senate, which is to wear a mask and practice social distancing.”

The remarks came at an event in Kentucky, streamed on Facebook.

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It was a striking admission, given that President Donald Trump has faced withering criticism for his failure to handle the pandemic in the United States, which has now killed more than 210,000 people. Critics have argued that the recent outbreak of cases at the White House, affecting many top officials including the president himself and which may have centered around the ceremony celebrating the nomination of Judge Amy Coney Barrett to the Supreme Court.

Other prominent Republicans who have recently tested positive for COVID-19, in addition to Trump, include long-time adviser Kellyanne Conway, White House Press Secretary Kayleigh McEnany, Senior Adviser Stephen Miller, Bill Stepien (Trump’s campaign director), Republican National Committee Chair Ronna Romney McDaniel and former New Jersey Gov. Chris Christie, among others.

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State Farm teams up with Scarborough Fire Department to serve up kitchen safety

The National Fire Protection Association (NFPA) and State Farm agent Michelle Raber are teaming up with the Scarborough Fire Department to support Fire Prevention Week, an annual public awareness campaign promoting home fire safety.

State Farm agents are delivering Fire Prevention Week toolkits to more than 2,500 fire departments across the country, including Scarborough. Each toolkit includes resources for Fire Prevention Week, taking place Oct. 4-10, including brochures, magnets, posters and more. The Fire Department will be sharing these resources with schools and communities this fall in support of the campaign.

This year’s Fire Prevention Week campaign, “Serve Up Fire Safety in the Kitchen” focuses on cooking fire safety. Home cooking fires represent the leading cause of all fires with nearly half – 49 percent – happening in the kitchen. Unattended cooking is the leading cause of these fires.

“The good news is that the majority of kitchen fires are highly preventable,” said State Farm agent Michelle Raber. “These great kits will help our fire departments spread the news to always stay focused when you’re in the kitchen and never leave the kitchen unattended.”

Key messages around this year’s Fire Prevention Week campaign will include the following:

• Keep a close eye on what you’re cooking; never leave cooking unattended

• Keep anything that can catch fire — oven mitts, wooden utensils, food packaging, towels or curtains — at least three feet away from your stovetop.

• Be on alert. If you are sleepy or have consumed alcohol, don’t use the stove or stovetop.

For more information about Fire Prevention Week and this year’s theme, “Serve Up Fire Safety in the Kitchen,” visit

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A look at gun safety after stray bullet hits 8-year-old in Garden Valley

“Every year we have a couple of people that are hit by accidental discharges,” said Boise County Sheriff’s Cpl. David Gomez.

GARDEN VALLEY, Idaho — The man charged with accidentally discharging his gun, after an 8-year-old boy in Boise County was struck by a stray bullet, is now expected in court later this month. 

The boy, named LJ, was lying in his bed Friday night, according to his dad, when a bullet from a neighbor’s gun shot through the window, a wall, and a pillow before striking the boy in his hand, face and neck. LJ is now back home and recovering. 

Prosecutors charged 41-year-old Brandon L. Nelson with injuring another by careless handling and discharge of firearms.

The incident prompted the question, how common are accidental discharges like this? 

RELATED: 8-year-old hit by stray bullet in Garden Valley: ‘He won’t be the same’

“I think every year we have a couple of accidental discharges and every year we have a couple of people that are hit by accidental discharges,” said Boise County Sheriff’s Cpl. David Gomez. “So, you want to put in as many safety mechanisms as you can. Number one, always pretend like [the gun is] loaded. Number two, keep it pointed in a safe direction always. And number three, keep it secured so that you know who’s controlling that gun.”

He added that, just like driving, it’s not good to be under the influence when operating a car and it’s not good to be under the influence and handling a gun as well because it greatly affects decision-making.

In this particular case, the parents of the 8-year-old told KTVB, Nelson was drunk when he discharged the gun Friday night. Nelson is neighbors with LJ’s dad. However, investigators have not yet released if the 41-year-old was under the influence at the time. 

KTVB has also learned the Bureau of Alcohol, Tobacco, Firearms and Explosives or ATF are aware of what happened in Garden Valley. 

Nelson is scheduled to be in court on Oct. 19.

See the latest Treasure Valley crime news in our YouTube playlist:

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Fire safety tips |

Fire officials say cooking is the number one cause of home fires and home fire injuries. Unattended cooking is the leading cause of fires in the kitchen.

GREENSBORO, N.C. — National Fire Prevention Week runs from October 4th to October 10th. This year’s campaign is titled “Serve Up Fire Safety in the Kitchen.” It’s geared towards educating everyone about the simple but important actions they can take to keep themselves, and those around them, safe in the kitchen.

Fire Prevention Week is observed each year during the week of October 9th in commemoration of the Great Chicago Fire, which began on October 8, 1871, and caused devastating damage. The horrific conflagration killed more than 250 people, left 100,000 homeless, destroyed more than 17,400 structures, and burned more than 2,000 acres of land.

Since 1922, the National Fire Protection Association has sponsored the public observance of Fire Prevention Week. During the campaign each year, children, adults, and teachers learn how to stay safe in case of a fire. Firefighters also provide lifesaving public education in an effort to drastically decrease casualties caused by fires.

According to the NFPA, fire fighters responded to an estimated 1.3 million fires in the U.S. last year. Those fires caused roughly 3,700 deaths and more than 16,000 reported injuries. Statistics also show home fires were reported every 93 seconds. Fire officials say cooking is the number one cause of home fires and home fire injuries. Unattended cooking is the leading cause of fires in the kitchen. 

The Greensboro Fire Department wants to help keep you safe in the kitchen. The fire department is hosting a free virtual cooking class on Wednesday at 6:30 p.m. The class is sponsored by Culinary U of the Triad. Renea Myers is the owner and chef. During the class, you’ll learn how to make Fried Buttermilk Chicken Tenders. 

Dee Shelton is the fire and life safety educator with the Greensboro Fire Department. She will be on hand to pepper in some fire safety tips. If you plan on participating in the event, visit the City of Greensboro Fire Department Facebook page or Culinary U of the Triad Facebook Page. Once there, be sure to click the ‘like’ button and join the virtual Facebook live event.

Fire officials say you can make a difference in the fire safety of every room in your house. Smoke alarms are a key part of a home fire escape plan. When there is a fire, smoke spreads fast. Working smoke alarms give you early warning so you can get outside quickly. The NFPA offers the following cooking safety and smoke alarm tips:

  • Be on alert! If you are sleepy or have consumed
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Kitchen safety, alarms key to fire prevention

Forty per cent of residential fires in Fort St. John over the past five years did not have working smoke alarms.

It’s an alarming statistic as firefighters mark Fire Prevention Week Oct. 4 to 10, put on by the Office of the Fire Commissioner and this year focused on kitchen safety.

Fire Prevention Officer Capt. Marco D’Agostino says the theme is highly relevant, with residents staying home due to the ongoing pandemic.

“The COVID-19 pandemic has kept many of us at home more often this year, so this year’s Fire Prevention Week of Serving Up Safety in the Kitchen is extremely relevant,” said D’Agostino, noting that smoke alarms are crucial for fire prevention.

The fire department has issued the following kitchen safety tips:

The department is celebrating Fire Prevention Week a little differently this year, serving up safety tips by producing their own video on kitchen safety. D’Agostino says the department has pushed their campaign to the digital sphere.

“This year is a little different with COVID, we didn’t do a kickoff, and we’re not going to the schools to do our talks. We still have publications and printed materials going out, but we did produce our own video,” he said. “It’s a way to get the message out there.”

The video can be found on the city’s website and YouTube page.

Email reporter Tom Summer at [email protected]

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JBLM serves up fire safety in the kitchen | Article

By Edward Chavez, Joint Base Lewis-McChord Fire PreventionOctober 5, 2020

JOINT BASE LEWIS-MCCHORD, Wash. – The Joint Base Lewis-McChord Fire Prevention Office, in conjunction with the National Fire Protection Association, is celebrating National Fire Prevention Week Oct. 4-10. The theme this year is “Serve Up Fire Safety in the Kitchen.”According to NFPA, cooking is the leading cause of home fires and home fire injuries in the United States. Almost half (44%) of all reported home fires start in the kitchen. Two-thirds (66%) of home cooking fires start with the ignition of food and/or other cooking materials.“We know cooking fires can be prevented,” said Lorraine Carli, NFPA’s vice-president of outreach and advocacy. “Staying in the kitchen, using a timer and avoiding distractions such as electronics or TV are steps everyone can take to keep families safe in their homes.”The JBLM Fire Prevention Office believes the most important action you can take is to “serve up fire safety in the kitchen” as cooking fires can grow quickly. Several homes on base have been damaged over the years, along with family members injured, by fires that could have easily been prevented.NFPA wants to share these safety tips to keep you from having a cooking fire.Never leave cooking food unattended. Stay in the kitchen while you are frying, grilling or broiling. If you have to leave, even for a short time, turn off the stove.If you are simmering, baking, roasting or boiling food, check it regularly. Remain in the home while food is cooking and use a timer to remind you that you’re cooking.Be alert when cooking. You won’t be alert if you are sleepy, have taken medication or have consumed alcohol.Always keep an oven mitt and pan lid nearby when cooking. If you experience a grease fire, slide the lid over the pan to smother the flame. Turn off the burner and leave the pan covered to completely cool.Have a “child-free zone” of at least 3 feet around the stove as well as all other areas where hot food or drink is prepared or carried.·         The JBLM Fire Department provides a series virtual public safety announcements along with NFPA training spots on the Lewis-McChord Fire and Emergency Services Facebook page in support of our 2020 Fire Prevention Week campaign.·        To find out more about Fire Prevention Week at JBLM contact the fire prevention office at 253-377-4651 or [email protected]


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Fire Prevention Week, “serve up fire safety in the kitchen”

This week is Fire Prevention Week, and this year’s campaign slogan is “serve up fire safety in the kitchen.”

The Kern County Fire Department is teaming up with the National Fire Protection Association (NFPA), the official sponsor of Fire Prevention Week for more than 90 years.

The campaign aims to educate everyone about simple but important actions they can take to keep themselves and those around them safe.

And according to NFPA cooking is the leading cause of home fires and home fire injuries in the U.S.

KCFD wants to encourage all residents to embrace the 2020 Fire Prevention Week theme.

Safety tips to avoid starting a fire:

  • Never leave cooking food unattended.
  • Stay in the kitchen while you are frying, grilling, or boiling. If you have to leave, even for a short time, turn off the stove.
  • If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you’re cooking.
  • You have to be alert when cooking. You won’t be alert if you are sleepy, have taken medicine or drugs, or consumed alcohol that makes you drowsy.
  • Always keep an oven mitt and pan lid nearby when you’re cooking. If a small grease fire starts, slide the lid over the pan to smother the flame. Turn off the burner, and leave the pan covered until it is completely cool.
  • Have a “kid-free zone” of at least 3 feet around the stove and areas where hot food or drink is prepared or carried.

To find out more about Fire Prevention Week programs and activities, visit the Kern County Fire Department website.

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