Pawtucket’s Guild brewery now has a pop-up beer garden in Providence – Food and Dining – providencejournal.com

Every great city needs a beer garden, said Jeremy Duffy, co-founder of The Guild brewery in Pawtucket.

“They bring people together and build community,” he said.

Now, he’s doing his part to make that happen introducing The Guild PVD, a weekend-only, pop-up beer garden in downtown Providence that launched Sept. 25 for a six week run.


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The outdoor space with beer poured from a truck, occupies 4,200 square feet in the Providence Innovation District Park, by the pedestrian bridge. It will be open Friday-Sunday, with limited capacity, through Sunday, Nov. 1. There are no reservations, only walk-ins from 3 to 6 p.m. Friday, 1 to 6 p.m. Saturday and noon to 5 p.m. on Sunday.

Each weekend will also feature different food trucks organized by Smoke & Squeal BBQ and Ocean State Food Truck Festivals.

How did The Guild get here?

It started with Duffy talking to I-195 Redevelopment District Commission last year after the opening of the pedestrian bridge. They discussed The Guild offering some temporary concessions.

“This was all pre-COVID,” Duffy said.

Fast forward to last summer when Duffy was told the park was ready and setting up a beer garden would go well with Governor Raimondo’s “Take it outside” campaign.

And so a public-private partnership between The Guild, Rhode Island Commerce and the 195 Commission was born.

Though smaller than Duffy’s original vision, the space offers distanced seating for 74 people at long tables set eight feet apart, outside.

“The views are phenomenal,” he said. “Everyone seems thrilled,” he said.

The Guild, which brews for not only Guild beers, but also for Wash Ashore Beer Co., Night Shift Brewing, Devil’s Purse, Narragansett Beer and others, serves a sampling from a beer truck manned by Guild staff.

The first weekend, Duffy said they were busy the entire time and served more than 600 people from a wide selection of craft beers from The Guild brewing partners Peak Brewing Company, Monopolio and Willie’s SuperBrew.

Duffy now expects the partnership to do the beer garden on a larger scale in 2021.

In Pawtucket, The Guild never shut down during the pandemic. They did make a change to fill more cans than draft tanks destined for restaurants.

“We are probably only going to be down 10-15 percent,” Duffy said.

Retail on site took a hit, though, he said, being closed from March and opening outside only in May.

They had to cancel a lot of events, including weddings. Now they can do smaller events.

“We expect a great 2021,” he said. “But we have to get out of winter months and flu season and then get a vaccine.”

He’s hoping for a strong second quarter and teased some news.

“We have big plans, on production, with new brewers coming in.”

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Easy, cheap tips to organize and upgrade your kitchen – Lifestyle – providencejournal.com

I bought a plastic-bag organizer recently, and the other day, as I was shoving a grocery bag into its neat confines, I felt an overwhelming sense of satisfaction. It was an emotion that was hard to place, one that resided somewhere between calm — all too fleeting these days — and, dare I say it, joy?

So maybe you don’t have the energy for a full Marie Kondo-style purging of your household, but if the novelty of home cooking has worn thin as the pandemic continues, consider a kitchen overhaul.

Here’s a roundup of cheap — mostly free — tips for inspiration. If they sound like no-brainers, well, maybe they are. But both my husband and I have noticed how these minor adjustments have made our lives noticeably better — and easier. And who couldn’t use an easier life right now?

Do a deep cleaning

It may sound like a drag, but put on some dance music and see how much pent-up aggression you can work out. Do all the crummy jobs: Get in the corners; clean the grease off the tops of the cupboards; pull out the stove and the refrigerator. Getting rid of that blanket of dust on the fridge motor will make it function more effectively too. You need a clean slate.

Rearrange your refrigerator

Yes, clean it and throw out the long-expired condiments. But then, take a look at the shelves. Are you always struggling to find a spot for the milk? Consider reconfiguring them to eliminate minor daily hassles.

Rethink your drawers and cabinets

What other annoyances could you eliminate with a bit of rejiggering? Where else could you put the tongs that make the drawer jam every time you open it? How about employing a little-used vase as a utensil bucket so you don’t even need to open a drawer for those tongs?

Could you streamline your movements around the kitchen if you shuffled what you have in your cabinets? I’m not sure how I chose the cupboard for my plates when we moved in; I suspect it was the one closest to the box where the dishes were packed. Moving the plates made my prep area more efficient and saved a few steps — which may seem minor, but who has even a few steps’ worth of energy to spare these days?

Engage in some gentle KonMari

As you reorganize, think about what you have and whether you really need it; if you can shed it, get rid of it. Note what’s worn out and needs to be replaced. If you can afford to replace that dull can opener, do it; if not, put it on a list for down the road.

Invest in organizers for convenience

A small, cardboard box (free). Back when I tested a bunch of meal kits, one of the companies sent its produce in a small cardboard box (think shoebox), which I saved to keep onions, potatoes and other root vegetables in a dry cupboard. Should something rot

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Gardening: It’s time to put the garden to bed – Lifestyle – providencejournal.com

Big yellow school buses are on the road again … or at least a few of them. Tree leaves in the swamps are turning red. Frost and cold weather are sneaking up on us. This year I resolve to get my garden put to bed early so that I am not wearing gloves and long johns as I cut back the daylilies and other perennials on cold, wet fall days. Here is what I am doing now — or will do soon.

First on my list is the need to sow some grass seed. I have places where my lawn was killed when a torrential downpour dumped sand from the road onto the lawn. Fall is a better time to sow seed than the spring because the ground is warmer, and it will germinate quickly. In the spring, seed can rot during cold, wet weather.

I will spread some topsoil or compost to improve the soil, then mix it in with a short-tined rake. After spreading seed, I will cover it with a layer of straw. That will help to keep the soil and seeds from drying out, though I will water occasionally if the soil gets dry.

Chrysanthemums are for sale now at farm stands, and I purchased a few pots of them to brighten up the front yard. I treat them as annuals, even though some of them are perennials. But the growers cut back the plants as they grow, causing them to branch out and produce hundreds of blossoms on bigger plants. If I let them over-winter, the plants would have some flowers, but never so many as what the professionals produce. To me, it’s worth it to buy a few each fall.

Mums in pots tend to dry out quickly, so I have been soaking mine in my birdbath. That way the pots suck up water, getting it down deep. I could actually plant my mums in the ground, but I like them in pots on the front steps or in my wooden wheelbarrow. They need water every few days.

This is also the time of year when I move shrubs. I recently moved a Diervilla, one called “Kodiak,” which was given to me years ago. It was crowded in between a crab apple tree and a red-veined Enkianthus. I decided it needed more space to grow, and I wanted to expose a stone wall behind it. So I dug it up.

This shrub is about 3 feet tall and wide, and it had been in the ground more than five years. I used a shovel called a drain spade, a spade with a long, narrow blade. I pushed it into the ground at a 45-degree angle in four places around the bush. Each time I pushed the shovel handle down to lift the shrub slightly. Then, when I’d gone all around it, I got the spade under the middle of the plant, pushed down hard, and popped it right out.

I tugged on the plant

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Montgomery column: Designing a garden – Lifestyle – providencejournal.com

“I never before knew the full value of trees. My house is entirely embosomed in high plane-trees, with good grass below; and under them I breakfast, dine, write, read, and receive my company”
– Thomas Jefferson, 1793

Due to staying home with the pandemic the past six months, I have done some major work in the garden. I had not realized how some plants needed a good pruning and a few plants had even outgrown their space and needed to be moved. I had shrubs with a lot of dead wood that needed to be taken out and I could not believe I did not notice this before. I got out old photos of areas in the garden and was amazed at how the garden had slowly changed.

As I have been working, I would have to remind myself to follow some basic principles of design that have helped me over the years. I started out as a collector and realized years ago, I needed order to my garden and to have some “bones” or structure in some places where things were lacking.

Some of the things I try to remember are not to make it too much of a “hodge-podge” of plant material. Variety is important, but do not overdo it. Balance, proportion and unity are important. You need to think about a garden as an extension of your home and think about how you decorate a room. You use some of these same ideas when making a room in the garden.

You need different shapes, sizes, texture and form. If the entire yard were all the same, it would not be very interesting. It is good to balance things in the garden. If you have something on one side of a path, repeat it to give some balance on the other side.

If you are starting from scratch to landscape an area or just making some little changes, you start with trees. This could be trees that are in place now or the trees that you want to consider adding. They could also be borrowed trees that overhang your property from a neighbor’s garden. Trees are the main landscaping feature. Start with letting the trees you have or are considering planting be the first thing to guide your landscape.

Trees set the stage and give you different options when planning. You can use them to have dappled shade, woodland shade or have deep shade if you want to create a woodland garden. Trees can help you divide areas into rooms.

The second thing to consider is the “bones” of the garden. Good gardens have good bones and winter is a good time to see this. The greenery that catches your eye or architectural elements like walls, fences, patios, pathways or arbors are the solid elements of a garden. Make sure you have enough greenery to give your garden an attractive look in the winter months.

The third thing is to make sure your garden has some unity, consistency

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