House Democrats Prep to Pass Stimulus Bill That is Dead with GOP if Talks Fail

Once again, House Democrats are preparing to go it alone.



a group of people standing next to a person in a suit and tie: House Speaker Nancy Pelosi (D-CA) and Senate Minority Leader Chuck Schumer (D-NY) talk with members of Congress following ceremonies honoring late U.S. Supreme Court Justice Ruth Bader Ginsburg at the U.S. Capitol on September 25 in Washington, DC.


© Photo by Jonathan Ernst – Pool/Getty
House Speaker Nancy Pelosi (D-CA) and Senate Minority Leader Chuck Schumer (D-NY) talk with members of Congress following ceremonies honoring late U.S. Supreme Court Justice Ruth Bader Ginsburg at the U.S. Capitol on September 25 in Washington, DC.

Amid renewed negotiations between House Speaker Nancy Pelosi (D-Calif.) and Treasury Secretary Steven Mnuchin, the House postponed plans Wednesday evening to vote on a trimmed-down $2.2 trillion stimulus package until Thursday to “give further room for talks,” a Democratic aide told Newsweek.

Democrats have dubbed the new proposal the Heroes Act 2.0, which they unveiled this week after the last few months failed to produce a bipartisan agreement for another pandemic relief measure.

If a deal is not reached, the Democratic measure is expected to pass along mostly party lines. The proposal offers political cover for Democrats headed into tough re-elections on November 3, as moderates have grown increasingly anxious over Congress’ stimulus inaction. The lack of progress has resulted in mounting pressure on Pelosi to allow another vote on some form of pandemic relief.

The new $2.2 trillion Heroes Act, which is scaled back from the old $3.4 trillion Heroes Act that the House passed in May, includes a second round of $1,200 checks, a $600 weekly federal supplement to unemployment insurance, $225 billion for education, $436 billion for state and local governments, food aid, airline industry assistance and Paycheck Protection Program funding.

But Senate Majority Leader Mitch McConnell reiterated that legislation of such size and cost is out of the question for Republicans, accusing it of being riddled with “poison pills.” GOP lawmakers want a more tailored measure, such as the roughly $500 billion package Senate Democrats blocked Republicans from advancing earlier this month. Some Republicans have shown a willingness to spend more while many remain opposed.

HEROES vs. HEALS Act: How Stimulus Packages Differ Ahead Of Second Coronavirus Relief Aid

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“We’re very, very far apart,” the Kentucky Republican told reporters.

Video: Trump argues large rallies during Covid-19 have ‘no negative effect’ (NBC News)

Trump argues large rallies during Covid-19 have ‘no negative effect’

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At the same time, on the other side of the capitol building, Pelosi and Mnuchin were meeting.

“[$2.2 trillion] is too high,” McConnell said. “The thought that Senate Republicans would jump up to $2.2 trillion is outlandish.”

Despite the lack of a deal that’s persisted for months, Mnuchin and Pelosi are vowing to continue their talks.

“We still don’t have an agreement, but we have more work to do,” Mnuchin told reporters. “And we’re going to see where we end up.”

The political reality is that Congress is still not poised to approve coronavirus-related legislation until after Election Day when tensions die down. Moderate Democrats had pushed House leadership to put forward a proposal that could muster bipartisan support rather than another messaging bill, raising questions about

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Bloomin’ Vets Prep Mandola’s Italian Kitchen for Lift-Off

About a year and a half ago, Damian Mandola, co-founder of Carrabba’s Italian Grill, took a trip to Florida he won’t soon forget.

The intention was to handle business related to Carrabba’s, but the destination was Tampa Bay—home of industry veteran Paul Avery, a man Mandola admired. The relationship dates back more than a decade to when Avery was COO of Bloomin’ Brands (originally called OSI Restaurant Partners), the parent of Carrabba’s, Bonefish Grill, Fleming’s, and Outback Steakhouse.

Given the respect Mandola has for Avery’s business acumen, Trina Mandola, Mandola’s wife and business partner, saw an opportunity. She suggested Mandola present Avery with Mandola’s Italian Kitchen, an experiential fast-casual brand founded by the couple in 2006. The concept has since grown to four locations throughout Texas.

So Mandola and Director of Operations David Rosenberger traveled to the Sunshine State, bringing tales of Mandola’s Italian Kitchen, which offers daily prepared ingredients, homemade sauces, and upscale plates, flatware, and glassware.

“You don’t see that,” says Mandola, referencing the quality of his restaurant’s food and amenities. “Not many people can do that, and that’s what we bring to the table.”

After about a week, an intrigued Avery asked to visit a restaurant.

“He knows the business so well,” says Avery, who serves as CEO of World of Beer Bar & Kitchen. “His years of experience in building restaurants and bringing incredible flavors to life is an amazing talent that he has and that he’s been polishing for many, many years. So he has the utmost integrity and reputation in the industry. I’m just so honored that he asked me to look at his concept.”

As Avery took his tour, he was impressed with the commitment to quality and passion expressed by employees. The economic model appeared positive and the atmosphere proved lively, charming, and appealing.

Avery was convinced. Mandola’s Italian Kitchen needed to make its way to Florida.

“Fast-casual often connotes certain impressions to people, but this is a great atmosphere. It’s colorful, lively, the textures, colors, and finishes and furniture that [Trina’s] put in is really, really impressive,” says Avery, who notes Tampa, home to Bloomin’, has been an incubator for new restaurants for decades. “There’s nothing out there like this. There’s certainly nothing in Tampa like it. I’ve got a good sense of the industry, and I know that there’s nothing out there operating quite like Mandola’s.”

Fast forward to fall 2020, and the first Florida location is set to open in Riverview on October 26. Mandola and Avery will then direct their attention toward Tampa and other Florida markets, with the overall goal of opening four locations by 2022.

The 5,500-square-foot Riverview location will include indoor seating for about 120 customers and 1,000 square feet of outdoor patio space that can seat 50 guests—a feature that has become crucial for restaurants amid COVID concerns.

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This 6-Piece Kitchen Prep Set Is 50% Off at Zwilling

There’s something thrilling about getting a new set of kitchen tools, and right now there are incredible savings on just about every piece of cutlery and cookware imaginable at Zwilling.

We’ve zeroed in on the stunning Henckels Forged Accent 6-Piece Prep Set, which includes a 3.5-inch paring knife, a 5-inch serrated utility knife, a 5.5-inch prep knife, a cutting board, sturdy kitchen shears and a handheld sharpener to keep those blades in top-notch shape. Normally $99.99, it’s on sale through Oct. 9 for just $49.99. And while it certainly makes a great housewarming gift or birthday present for a loved one, this prep set is also an ideal “adult” way to treat yourself. 

If you’ve never heard of Zwilling before, you’ve at least likely seen their products. The Germany-based knife manufacturer is one of the oldest producers of kitchen knives, scissors, cookware and flatware — it was founded in 1731 and is still going strong nearly 300 years later. The brand has evolved with the times, with an Instagram feed full of tips for using and caring for your kitchen tools.

Whether you’re stocking your kitchen from scratch or want to give a friend a shiny new set of tools, the Henckels Forged Accent 6-Piece Prep Set is a deal you don’t want to miss. Shop it below, browse even more deals on Henckels products at Zwilling and then get ready to cut, chop and slice in style.

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No stopgap deal yet; House Democrats prep fallback bill

Negotiations to avert a partial government shutdown in 10 days were at a standstill Monday morning.

House Democrats were planning to file their own version of a bill before the Rules Committee meets at 1 p.m. that would remove agriculture and nutrition policy riders that were in dispute late Friday. That decision wasn’t sitting well with Senate Republicans, however, increasing prospects for a legislative ping-pong match and sending an amended version back to the House close to the Sept. 30 deadline.

The House bill would preserve the Dec. 11 end date both parties had agreed to Friday, but would drop a $30 billion replenishment of Commodity Credit Corporation funds for farm payments, which the White House and congressional Republicans have sought. It would also drop a $2.7 billion extension of the expiring Pandemic EBT program sought by Democrats, which provides meals for children who would normally receive free or reduced-price lunches when schools are open.

Those provisions had been tentatively agreed to as part of a “deal in principle” on Friday, according to sources involved in the talks. But when word got around, some Democrats balked at what they viewed as insufficient food aid for low-income families compared to the generous funding for farmers and ranchers.

[Stopgap funding talks bleed into weekend amid farm aid pushback]

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House Democrats prep fallback option on stopgap funding

According to the American Farm Bureau Federation, without quick reimbursement, the CCC may be unable to make regular payments for farm bill programs as early as next month.

A similar issue temporarily held up stopgap funding talks last year, when the Trump administration had rolled out support programs for farmers affected by the president’s trade dispute with China.

One person familiar with the discussions said Democrats might agree to the commodity program funding if Republicans backed off their opposition to extending the census deadlines, including a Dec. 31 deadline to deliver population counts to Trump.

That would essentially put the redistricting process in his administration’s hands, while Democrats want to extend the process into next year when Biden might be president. Some Republicans also want to extend the census deadlines so the agency has more time to complete its work, citing fears of a rushed count in remote parts of the country like Alaska.

Pelosi and Treasury Secretary Steven Mnuchin agreed weeks ago that they would keep the CR “clean” of extraneous bills and provisions that could slow down talks or create political issues for either party. But as with any must-pass legislation, jockeying for late additions, particularly with the campaign’s home stretch around the corner, was an issue.

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New Hampshire Homeowners: How To Prep For Your Kitchen Reno

This post is sponsored and contributed by a Patch Brand Partner. The views expressed in this post are the author’s own.

Smart tips to get your home ready for a successful kitchen remodel.
Smart tips to get your home ready for a successful kitchen remodel. (Shutterstock)

A kitchen makeover can have a drastic impact on the look and value of your New Hampshire home. Whether you’re completely gutting the room or just installing new cabinets, a renovation can make you fall in love all over again with your kitchen.

Make it easy for your contractor to work by clearing out your kitchen ahead of time. One week before work is scheduled to begin you can start packing up those items you won’t be using again until after the renovation. This includes dry foods, such as canned goods and spices. Pack these items in labeled boxes and store in another room.

For your fragile dishware, pack carefully and cushion with newspaper to avoid breakage. Alternatively, you can place dishes on the bed or floor of a spare bedroom.

The day the project starts, your kitchen cabinets and pantry should be completely bare. Not only will your contractor be able to work without anything getting in the way, you’ll have peace of mind knowing that all your kitchen items are safely stored where they won’t be damaged.

2. Cover and Protect Flooring

For all types of flooring, including hardwood and tile, you’ll need to be sure it’s covered and protected before the renovation begins. No matter how careful your contractor is there’s always the risk of damage to flooring throughout every phase of the remodel.

A good option is to purchase scraps of carpet and secure them to the floor with duct tape. Be cautious with hardwood floors as the adhesive may cause damage to the finish.

For added protection for hardwood and tile, place a carpet pad between the floor and carpet scraps. This extra precaution is ideal for existing or new floors, guarding them against costly repairs.


Ready to remodel your kitchen? Contact a HomeAdvisor contractor in New Hampshire.


3. Contractor Access

Give your contractor easy access to your home. Plan ahead of time with the work crew, letting them know that you’ve provided them with a clear and unobstructed path from their truck to your home. This may mean parking your own vehicle elsewhere for the duration of the project, but it’s a small thing to do to let your contractor know you’re making it as easy as possible for them to do their job.

4. Put Away Valued Items

Take a last look around before your kitchen remodel kicks off. Make sure you’ve removed valued items such as plants from the windowsill and trinkets from the countertops. Don’t forget to pack away those photos and postcards you’ve got pinned to the fridge. Even if your

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Fall is coming: Prep now for the veggie garden with a mix of transitional and cool-season plants | Home/Garden

When it comes to vegetable gardening, understanding the seasons and the proper time to plant various crops is so important to success. Although it certainly doesn’t feel like it, we are gradually transitioning into fall — and that affects what we can plant.

Cool fronts may begin to make their way into our area this month, bringing welcome relief from the heat. Still, daytime highs regularly reach the 80s and 90s well into October. During this transition period, warm- and cool-season vegetables rub elbows in the garden.

September is almost like a second spring when it comes to the vegetables we can plant now. Familiar crops planted back in March and April, like summer squash, winter squash, cucumber, tomato, pepper and bush snap beans, can be planted again now. While bush snap beans can be planted through September, the rest of the crops need to be planted immediately to give them time to produce before freezes hit. This applies to south shore gardeners — for north shore gardeners, planting this late is riskier.



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Plant now to grow a fall crop of peppers and tomatoes.

Cindy Camp, left, who co-owns Clinton’s Happy Hills Farm with husband Roger Camp, makes a sale to Baton Rouge’s Anne Maverick, right, as they do business amidst a colorful display of the farm’s vegetables early Saturday morning at Big River Economic and Agricultural Development Alliance’s (BREADA) weekly Red Stick Farmers Market, August 24, 2019 on Main Street. The farm grows all-organic produce– ‘in the dirt,’ laughed Cindy, ‘people ask.’ ‘ Their crops include yellow squash, tomatoes, zuchinni, a plethora of peppers, some sweet, some spicy, and eggplants including a tiny ‘Fairytale’ variety picked when just several inches long. In the coming weeks, broccoli, cabbage and cauliflower will begin to show up on their table, she said.




While we generally plant squash and cucumbers seeds directly in the garden, at this point, it would be best to plant transplants if you can find them at local nurseries, garden centers and feed and seed stores. Definitely use transplants to plant your tomatoes and peppers.

We also begin to plant cool-season vegetables this time of the year, like broccoli, Swiss chard, mustard greens and bunching onions. But this is still quite early in their growing season, and there is no hurry to get them planted right away.

STARTING THE GARDEN

If you don’t have a vegetable garden, now is a great time to start one. Site selection is critical. All vegetables produce best with full sun, so the site should receive a minimum of six hours of direct sunlight. All-day sun is preferable,

Be sure to prepare new or existing beds properly before planting. Clear the site of all weeds or old, finished vegetable plants. Turn the soil with a shovel or tiller to a depth of at least eight inches, and spread a two- to four-inch layer of organic matter over the tilled soil — chopped leaves, grass clippings, composted manure or compost

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