Home decor store Swatty Creek Mill opens in Dauphin County

Tiffany Williams launched an online home décor business, Swatty Creek Mill last year. And now Swatty Creek Mill has a place to call home in Hummelstown.

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Swatty Creek Mill opened last month in a former pharmacy at 28 W. Main St.

The store sells a variety of items including seasonal home decor, soap, florals, potpourri, t-shirts, blankets, pillows, rugs, candles, snacks, gifts, apparel and some vintage items in the four-room facility.

Williams said that the new shop will allow her to have all of the of the store’s items centrally located and available for shipping nationally or the items can now be picked up in Hummelstown.

In the future, she hopes to host “do it Yourself” and “how to” classes at the store and she also hopes to have space for local vendors as well.

Previously, Williams was an assistant vice president with Members 1st Federal Credit Union. Last year she started Swatty Creek Mill by selling items through Etsy, Amazon and the company website. She also sold items from the store at a booth in the Palmyra area. And she has a booth at Olde Factory Antiques and Crafts in Hummelstown and she will continue to do so.

Swatty Creek Mill is open from 9 a.m. to 2 p.m. Tuesday through Friday; 9 a.m. to 5 p.m. Saturday; and 11 a.m. to 5 p.m. Sunday.

–Business Buzz

You can follow Daniel Urie on twitter @DanielUrie2018 and you can like PennLive’s business page on Facebook at @PennLiveBusiness

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Home decor store, Swatty Creek Mill opens in Dauphin County

Tiffany Williams launched an online home décor business, Swatty Creek Mill last year. And now Swatty Creek Mill has a place to call home in Hummesltown.

Swatty Creek Mill opened last month in a former pharmacy at 28 W. Main St.

The store sells a variety of items including seasonal home decor, soap, florals, potpourri, t-shirts, blankets, pillows, rugs, candles, snacks, gifts, apparel and some vintage items in the four-room facility.

Swatty Creek Mill

Swatty Creek Mill is located in Hummelstown (Photo provided)

Williams said that the new shop will allow her to have all of the of the store’s items centrally located and available for shipping nationally or the items can now be picked up in Hummesltown.

In the future, she hopes to host “do it Yourself” and “how to” classes at the store and she also hopes to have space for local vendors as well.

Previously, Williams was an assistant vice president with Members 1st Federal Credit Union. Last year she started Swatty Creek Mill by selling items through Etsy, Amazon and the company website. She also sold items from the store at a booth in the Palmyra area. And she has a booth at Olde Factory Antiques and Crafts in Hummelstown and she will continue to do so.

Swatty Creek Mill is open from 9 a.m. to 2 p.m. Tuesday through Friday; 9 a.m. to 5 p.m. Saturday; and 11 a.m. to 5 p.m. Sunday.

Business Buzz

You can follow Daniel Urie on twitter @DanielUrie2018 and you can like PennLive’s business page on Facebook at @PennLiveBusiness

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Tokyo opens Olympics Pride House

Tokyo on Sunday opened its first major community hub for LGBTQ people this month, part of a pre-Olympics project that campaigners hope will tackle stigma and raise awareness of discrimination.

Pride House Tokyo is based on similar inclusive pop-up sites set up at past Olympics, but will offer a permanent meeting space and information centre, seeking to educate the public about sexual diversity and offer refuge to those suffering harassment or discrimination.

While Japan has some protections for sexual minorities, it remains the only G7 country that does not recognise same-sex unions, and many couples say they can struggle to rent apartments together and are even barred from hospital visits.

Those challenges mean spaces like Pride House, set up in coordination with Tokyo 2020 Olympic organisers, are sorely needed in Japan, activists say.

“Japan, not just in sporting circles but society as a whole — including schools and workplaces — is not friendly to LGBTQ people, and it is hard to come out,” Gon Matsunaka, who heads the project behind Pride House, told AFP.

While the centre is being set up under a recent Olympic tradition, the project is officially named “Pride House Tokyo Legacy”, and activists hope its influence will extend beyond the Games. 

The venue “will be a landmark that could change the landscape for LGBTQ people in Japanese society,” Matsunaka said.

The International Olympic Committee echoed hopes for a lasting legacy.

“In sport, we are all equal,” IOC President Thomas Bach said in a statement released Sunday.

“We therefore welcome that Tokyo 2020 has embedded diversity and inclusion in the Olympic Games model,” he said, wishing “the Pride House Tokyo success”.

– ‘Unthinkable to come out’ –

The first Pride House — inspired by the tradition of Olympic hospitality centres for national teams — was launched at the 2010 Vancouver Winter Games.

Temporary venues have since appeared at London 2012 and Rio 2016, and at other international sporting events like the Commonwealth Games.

In 2014, Russian authorities denied a request to open a Pride House at the Sochi Winter Games, the organisation said. Instead, remote spaces were set up internationally for LGBTQ fans to gather.

Those involved in setting up the Tokyo Pride House include Fumino Sugiyama, a former athlete who was on the national women’s fencing team before coming out as a transgender man.

“When I was fencing, it was unthinkable to come out in the sports community, which was particularly homophobic,” said Sugiyama, 39.

“I faced a dilemma between trying to do the sport I love, where I can’t be myself, or trying to be myself and having to stop fencing,” he said.

While there are now several openly gay top sportspeople worldwide, from US women’s soccer star Megan Rapinoe to British Olympic diver Tom Daley, “not a single top athlete has come out” in Japan, he said.

Some local governments, employers and universities in Japan have taken gradual steps in recent years to expand protections for lesbian, gay, bisexual and transgender citizens.

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CapFed Best News: Jong’s Thai Kitchen opens with customers’ needs in mind – News – The Topeka Capital-Journal

Banjong Jongthep has always dreamed of owning her own restaurant. After working at Tuptim Thai and co-owning A-Hann Thai, she has branched out and decided to run her own kitchen.

JongThep, along with co-owners Nimm and Derek Ragsdale, has opened Jong’s Thai Kitchen at 800 S.W. 12th St. Many will recognize the Thai restaurant’s new home as the former location of Cafe Holliday and, for a short time after that, La Casita Cafe.

While small inside, the restaurant offers customers a warm and inviting feel. Large windows at the front of the restaurant are framed by trees and offer a nice view of the park located across the street.

The restaurant, which opened Sept. 21, specializes in Thai dishes that are handcrafted by Jongthep herself.

Jong’s Thai Kitchen is open 11 a.m.-2:30 p.m. and 5-8 p.m. Monday through Friday and noon to 8 p.m. Saturday. Reservations are strongly encouraged.

The dishes are packed with flavor and Jongthep will cater to her customers’ needs. If someone comes in and wants an item that isn’t on the menu and she has time, she will cook it.

“A lot of people say, ’Banjong, I don’t know what to eat or what I want.’ I say, ’OK,’ ” Jongthep said. “I want you to come here and get what you want and make you happy.”

Her ultimate goal is to make sure her customers leave happy and serve them unique and fresh food.

The menu items are meals that the three owners like to eat and Jongthep has adapted them.

Melissa’s Chicken is stir-fried chicken breast marinated in a house seasoning with a touch of white rum, bell pepper, mushrooms, onion and basil in a brown sauce.

Ross’ Curry is made with a Thai red curry paste, coconut milk, bell pepper, Thai egg plant, bamboo shoot, peppercorn, krachai and Sriracha.

Linda’s Sweet Chili Noodle, which has been named after Derek Ragsdale’s mother, is pan-fried noodles with egg, mushrooms, onion and bell pepper with a Thai sweet chili sauce and Sriracha.

Derek Ragsdale said that since opening, business has been good.

“The community is really supportive and we’ve got people that kind of follow Jong’s cooking,” Derek Ragsdale said. “Family and friends definitely come in a lot.”

While Jongthep is excited to see her dream become reality, it makes her happier to see others enjoying her food.

Nimm Ragsdale said it also makes them happy when customers return after their first visit.

“I’m happy if you like my food. When the customers clean up their food, that’s when I’m happy,” she said.

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East End Backyard Opens, Jollof Rice King Debuts Next Week

East End Backyard, 1105 Sampson, opens October 9. The spacious outdoor venue from owner and Houston Dynamo legend Brian Ching offers a bar with a 16,000 square foot dog-friendly patio with a 3,500-square-foot dog park. The massive outdoor space offers plenty of social distancing room for lawn games, relaxing with pod friends and live music. The full bar has 25 beers and ciders on tap, including local selections from 8th Wonder, Saint Arnold, Eureka Heights and No Label plus a cocktail menu. For nosh, there will be a rotating line-up of local food trucks.

Ching, who also owns Pitch 25 Beer Park, launched a NextSeed crowdfunding campaign for East End Backyard last May. In a press release from business partner Nick Scurfield of the Scurfield Group public relations agency, Ching said:  “We wanted to create a laidback outdoor space where people could socialize with friends. Right now, our top priority is to provide a safe, comfortable environment with lots of room for social distancing, and we think it will be the perfect place for that.” Besides Scurfield, Ching has also brought in Jimmy Tzannis as a partner. Tzannis is a former manager at Ching’s Pitch 25 which is a sports-centric bar and beer garden on Walker.

Former Dynamo Brian Ching and son Chase.EXPAND

Former Dynamo Brian Ching and son Chase.

Photo by Wilf Thorne Photography

The outdoor space offers bright-colored furniture such as Adirondack chairs and wood picnic tables with umbrellas. There are also sofas for lounging. The fenced-in dog park features several tables so that patrons can sit and enjoy a drink while watching their pooches play and make new friends. Reservations can also be made in advance for dog parties. Magnolia trees, crape myrtle trees and Spanish sycamores offering shade on a sunny Houston day.

East End Backyard has an interior bar as well.EXPAND

East End Backyard has an interior bar as well.

Photo by Wilf Thorne Photography

The interior bar offers 1,300 square feet of space in a converted bright blue 1930s bungalow. The interior wallpaper brings the outdoor garden vibe inside and seating includes high-top bar tables made from recycled antique bicycles and reclaimed barn wood, made by Inspired Finds out of Des Moines, Iowa.

There are two other 1930s bungalows on the property and Ching has future plans for those, including a taco shop or coffee shop and a merchandise store for artists Donkeeboy and Donkeemom whose studio is in the neighborhood. The mom and son art duo of Alex Roman Jr. and Sylvia Roman is working on a signature mural for East End Backyard’s patio. There are plans for additional murals on the property by other local artists.

Oxtails and jollof rice offer diners a taste of West Africa.

Oxtails and jollof rice offer diners a taste of West Africa.

Photo by Nathan Colbert

Jollof Rice King, 3833 Richmond, opens October 13, as reported by Eater Houston. The new West African restaurant comes from husband and wife Ayo and Tiffaney Odewale who also own Taste of Nigeria and Cafe Abuja. The newest restaurant’s opening was delayed due to the pandemic but the couple saw the chance

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Gardeners’ World: Kate Garraway opens up on how her garden has become a refuge | TV & Radio | Showbiz & TV

Derek Draper, 53, was put in an induced coma in March after being admitted to hospital where he still remains. She has been warned six times that he is not “going to make it” and does not know how much he “can see, feel or hear”. The Good Morning Britain host told Gardeners’ World that planting bulbs has given her, and the couple’s two children Darcey, 14, and Billy, 11, a sense of hope.

“It was rather sad because the radishes came, they’re one of Derek’s favourite vegetables, and we ate them and he still wasn’t better,” Kate, 53, told the BBC Two programme.

“So I then thought, we’ve got to go more long-term, planting things that were going to take longer to bear fruit. And I’d say, ‘Dad will be better by then’…

“And of course now that it’s been so long, we’ve got a huge basket of bulbs, so that when Dad comes home, the place will be full of colour. When you’re living day-to-day on a knife edge, doing something that gives you a future helps with a sense of progress, where there is none from the direct situation.

“It’s been the most important space for us. It’s been a place to find joy, hope, go a bit crazy and feel a bit unleashed in a stifling physical and emotional time that we’ve all lived through.

“It just gives you that sense of positive moving forward. You can’t think short-term in a garden, you have to plan. You have to have hope. You have to invest in a future.”

He has been battling coronavirus for longer than any other UK patient.

Kate added: “You don’t plant something unless you believe it’s going to come up, so by planting something and believing Derek will see it when it comes up, that gives us a sense of future.”

Gardeners’ World is broadcast tonight on BBC Two at 9pm.

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‘Olde Good Things’ Antique Store Opens In Hell’s Kitchen

HELL’S KITCHEN, NY — A rarity amid a dire retail climate in New York City, an expansive new business has arrived in Hell’s Kitchen: Olde Good Things, an antique and architectural salvage store, which opened in the neighborhood on Friday.

The 8,000-square-foot, two-floor space on West 52nd Street between Eighth and Ninth avenues has room for large reclaimed items, including gates, columns and windows, as well as light fixtures, mirrors and other furniture, the company said in a news release.

The store is also selling reclaimed items from New York landmarks, including the Waldorf Astoria, the Plaza Hotel and the Flatiron Building, the store said.

The Hell’s Kitchen location joins two existing Olde Good Things stores on Bowery and the Upper West Side, as well as locations in Los Angeles and Scranton, Pa.

The shops are operated by the Church of Bible Understanding, a Pennsylvania-based Evangelical Christian church which has reportedly poured millions of dollars into the stores.

Proceeds from the shops help fund the church’s charitable work in Haiti, according to the OGT website. Earlier this year, 13 children were killed in a fire in a Haiti orphanage operated by the church, which is now facing allegations of neglect.

Olde Good Things began in the 1990s in a Chelsea flea market before opening its own stores, according to the company website.

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San Francisco’s Farmhouse Kitchen opens glitzy Thai restaurant in Menlo Park, indoor dining included | Peninsula Foodist | Elena Kadvany

San Francisco Thai restaurant Farmhouse Kitchen has opened a glitzy new location in Menlo Park, offering limited indoor and outdoor dining, takeout and delivery.

Farmhouse Kitchen has revamped the 4,000-square-foot space at 1165 Merrill St., across from the Caltrain station, decking it out with opulent decorations (including handmade gold Thai chandeliers and flower wall), a private dining room, a lounge area with velvet chairs and gleaming full bar. The restaurant opened barely a week after San Mateo County announced that indoor dining could resume at 25% capacity or with 100 people, whichever is fewer.


The ornate dining room at Farmhouse Kitchen in Menlo Park. Photo courtesy Farmhouse Kitchen.

But the “new normal guidelines” for dining in at Farmhouse Kitchen includes a health screening, temperature check, masks required when diners aren’t eating or drinking and parties of no more than six people with reservations capped at 90 minutes. The restaurant also charges a $3 “COVID-19 sanitation fee” per table.

Kasem Saengsawang, a native of Thailand, opened his first Farmhouse Kitchen in San Francisco in 2015. The restaurant was inspired by the food he ate and cooked growing up in Loei, a rural province in northeast Thailand, but he spent much of his adult years in Bangkok.

Saengsawang now runs five restaurants, including one in Portland, Oregon. He recently moved to Menlo Park so plans to be a frequent presence at this location.


A Farmhouse Kitche appetizer: sesame-crusted ahi tuna with cucumber, seaweed salad, lemongrass and spicy chili lime. Photo courtesy Farmhouse Kitchen.

Saengsawang describes his cooking style as “contemporary.” The Farmhouse Kitchen Menlo Park menu spans Northern and Southern Thailand, including dishes like pineapple fried rice, lobster pad thai, 24-hour beef noodle soup and slow-braised short rib served with panang curry, a dish the menu says is “reminiscent” of the large childhood meals Saengsawang would cook in Thailand for his family.


The “Little Lao table set,” a $120 chef’s choice meal set that includes numerous dishes and drinks, is available at the Menlo Park location. Photo courtesy Farmhouse Kitchen.

Desserts include mango sticky rice, Thai tea crepe cake and the very Instagrammable “Thai vacation,” a halved coconut filled with sticky rice, coconut ice cream, coconut cream, peanuts and sesame, garnished with a brightly colored drink umbrella.

The Menlo Park restaurant also serves cocktails, beer and wine.

Farmhouse Kitchen is open Monday-Thursday from 11 a.m. to 3 p.m. and 5-9 p.m., Friday 11 a.m. to 3 p.m. and 5-10 p.m., Saturday noon to 10 p.m. and Sunday noon to 9 p.m.

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Chefs Kitchen opens in Lake Wylie, SC, with seafood, steak

The Chicken Piccata at Chef’s Kitchen is served with roasted potatoes and asparagus for $20.

The Chicken Piccata at Chef’s Kitchen is served with roasted potatoes and asparagus for $20.

Chef Anthony Smith and Chef Taylor Bishop will open the doors to Chef’s Kitchen near Lake Wylie on Oct. 1. Starting at 11 a.m., the new Clover, South Carolina, restaurant and banquet facility will begin serving patrons in their indoor and outdoor spaces for brunch, lunch and dinner. The space was formerly occupied by The Cove and prior to that, River Rat.

To celebrate the grand opening, there will be a DJ playing on Oct. 2. The festivities will take place on the patio from 5 p.m.-8 p.m. Reservations can be made using OpenTable.

“I never thought we’d be opening a restaurant. This is a dream come true,” Bishop said.

Chefs Smith and Bishop are partners in Chef’s Kitchen in South End as well as the new Lake Wylie location. Courtesy of Anthony Smith. .jpg
Chefs Anthony Smith and Taylor Bishop are partners in Chef’s Kitchen in South End, as well as the new location in South Carolina. Courtesy of Anthony Smith

“I can’t wait to open,” Smith said. “I’m very anxious.” This location complements the duo’s South End Chef’s Kitchen space, which offers catering and takeout.

As for the menu, think upscale fusion with hints of American, Southern and Italian inspiration. Entrees start at $18, and seafood lovers will find lobster, crab, shrimp, salmon, crawfish and scallops featured heavily throughout the menu.

The Lobster and Shrimp Scampi is Chef Taylor Bishop’s favorite dish. Courtesy of Anthony Smith..jpg
The Lobster and Shrimp Scampi, $20, is Chef Taylor Bishop’s favorite dish. It’s tossed with spinach and tomatoes in a lemon herb white wine sauce. Courtesy of Anthony Smith

Here are five menu items that caught our eye:

  • Lobster and Crab Cakes — lobster citrus rice with crab cakes and asparagus — recommended by Smith

  • Lobster and Shrimp Scampi — linguini, lobster and shrimp tossed with spinach and tomatoes in a lemon herb white wine sauce — recommended by Taylor

  • Chicken Piccata — Herb roasted chicken on top of a bed of roasted potatoes and asparagus, drizzled in a white wine, lemon and caper sauce

  • Chef’s Ribeye Steak — 14 oz. steak perfectly seasoned and grilled with mashed potatoes and asparagus

  • Scallop and Shrimp Caponata — seared scallops and shrimp with sweet potato mash and roasted carrots, topped with a sweet and tangy caper sauce.

Chef’s Kitchen opens Oct. 1 near Lake Wylie. Courtesy of Anthony Smith. .jpg
Chef’s Kitchen opens Oct. 1 near Lake Wylie. Courtesy of Anthony Smith

In addition to the restaurant and banquet space, which features two full bars and a 25-seat patio, Chef’s Kitchen is situated on seven acres of land. Bishop and Smith plan to use this expansive space to host events and chefs tables.

A DJ will play on Friday night at Chef’s Kitchen as part of the restaurant’s grand opening. Courtesy of Anthony Smith. .jpg
A DJ will play on Friday night at Chef’s Kitchen as part of the restaurant’s grand opening. Courtesy of Anthony Smith

Chef’s Kitchen

5301 Highway 557, Clover, SC; and 1422 Winnifred St., Charlotte

Instagram: @chefskitchenclt

Hours: Open Wednesdays and Thursdays from 11 a.m.- 10 p.m., Fridays and Saturdays from 11 a.m.- 11 p.m. and Sundays from 10 a.m.- 4 p.m. Saturdays and Sundays will feature a brunch menu (11 a.m.- 4 p.m. on Saturdays and 10 a.m.- 4 p.m. on Sundays).


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Giant drive-thru haunted house experience opens in Bay Area

Talk about a scary moment.

The Fields family was facing the real possibility of having to cancel its annual Pirates of Emerson Halloween haunt at the Alameda County Fairgrounds, unable make dollars and sense of the reduced capacity and other social distancing restrictions that would need to be in place this year.

“We wouldn’t have been able to put the numbers through to justify opening up,” says Brian Fields, who has helped run this popular haunt with his parents, Patty and Karl, for 29 years.

Instead of throwing in the towel, they decided to do something different — something bold — that would work in this COVID-19 age.

“Being the creative family that we are, my dad Karl, Patty and myself put our heads together and came up with this idea of doing this drive-thru,” Fields says.

So load up the car, remember to buckle in tight and get ready to be scared as the Pirates of Emerson evolves into something new for 2020. This massive drive-thru haunt, which covers nearly 10 acres at the Pleasanton fairgrounds, opens to the public on Oct. 2 and runs Thursday through Sunday through Nov. 1.

  • PLEASANTON, CA – SEPTEMBER 22: Brian Fields, vice president of operations for the Pirates of Emerson Haunted Themed Park, stands next to a structure he built to be used at the drive-thru haunted house at the Alameda County Fairgrounds in Pleasanton, Calif., on Tuesday, Sept. 22, 2020. This year, due to COVID-19 precautions, the longtime Halloween favorite has become a haunted house drive-thru. Vehicles will wind their way through a marked path as they view themed frights while listening to a soundtrack on the radio. The haunted drive-thru opens on Friday, Oct. 2. All tickets must be purchased in advance. (Doug Duran/Bay Area News Group)

  • PLEASANTON, CA – SEPTEMBER 22: A scary skeleton figure at the Pirates of Emerson Haunted Themed Park is photographed at the Alameda County Fairgrounds in Pleasanton, Calif., on Tuesday, Sept. 22, 2020. This year, due to COVID-19 precautions, the longtime Halloween favorite has become a haunted house drive-thru. Vehicles will wind their way through a marked path as they view themed frights while listening to a soundtrack on the radio. The haunted drive-thru opens on Friday, Oct. 2. All tickets must be purchased in advance. (Doug Duran/Bay Area News Group)

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  • PLEASANTON, CA – SEPTEMBER 22: Brian Fields, vice president of operations for the Pirates of Emerson Haunted Themed Park, is photographed at the Alameda County Fairgrounds in Pleasanton, Calif., on Tuesday, Sept. 22, 2020. This year, due to COVID-19 precautions, the longtime Halloween favorite has become a haunted house drive-thru. Vehicles will wind their way through a marked path as they view themed frights while listening to a soundtrack on the radio. The haunted drive-thru opens on Friday, Oct. 2. All tickets must be purchased in advance. (Doug Duran/Bay Area News Group)

  • PLEASANTON, CA – SEPTEMBER 22: A scary wild boar lunges out of the wall

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