The 10 Best Mixing Bowls No Kitchen Should Be Without

Any true chef or baker, whether a pro or amateur, knows the importance of finding the best mixing bowl. Scrap that—anyone who spends time at all in the kitchen, no matter how fleetingly, can appreciate the value of a good mixing bowl. These versatile kitchen must-haves make an appearance on a daily basis, whether you’re baking a cake, tossing a salad, mixing granola, or whisking eggs for an omelet. It’s important to find bowls that will last the wear and tear of daily use, even if their sole purpose is to hold potato chips while you watch Netflix. But with so many versions on the market, which mixing bowls can withstand the test of time and daily rendezvous with the dishwasher?

We’ve rounded up 10 of the best mixing bowls everyone should own, according to reviews:

What’s the best mixing bowl material?

Mixing bowls come in an array of materials, from plastic and melamine to glass, copper, enamel, stoneware, and the incredibly popular stainless steel. So the best mixing bowl for you depends on your specific needs.

Stainless steel mixing bowls are notoriously durable and won’t break if they’re accidentally dropped, but they can’t go in the microwave or oven—unless specifically stated—like glass or stoneware can. Real copper mixing bowls, although expensive and high-maintenance, are the preferred choice for top chefs thanks to copper’s chemical reaction to ingredients (such as egg whites or whipping cream) that takes cooking to the next level. If one of your favorite ways to spend time with the kids is to bake a yummy batch of cookies together, then a plastic mixing bowl is probably the best way to go, as buttery little fingers don’t pair too well with Pyrex.

How much do the best mixing bowls cost?

Although cheap mixing bowls are readily available everywhere and even at your local supermarket for as low as just a couple of bucks, you can’t expect to get much use out of them. For a few dollars extra, you can buy a durable mixing bowl, like the Good Grips 5-quart version, that won’t break or dent at the slightest impact.

Good mixing bowls can cost anywhere from around $15 to $50, with high-end versions reaching the $100 to $200 mark. And, if you really feel like going all out, the beautiful hammered copper mixing bowl set from Sertodo will set you back a cool $339.

Below, read more about the best mixing bowls for all budgets, styles, and needs, for you to choose from.

Best-Rated: FineDine Mixing Bowls

These economical FineDine classic nesting bowls are the number one best-selling mixing bowls on Amazon, with over 7,700 five-star reviewers singing their praises. Each set contains six bowls ranging in size from ¾ quart to 8 quarts, so there’s a bowl for pretty much every cooking or baking need. These dishwasher and freezer-safe bowls are made from stainless steel, and they’re incredibly lightweight yet durable. Shoppers also love that they nest easily inside each other, which is great for

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Interior designer, founder of ‘Chestnut Storeys’ Farah Agarwal believes in mixing subtlety with dram- The New Indian Express

“I like my design world to constantly be in a state of flow, without pausing in the confines of any city,” says Farah Agarwal, the Chennai-based founder and chief designer of the interior design company, Chestnut Storeys. From sprawling villas to compact apartments as well as vibrant work zones, her signature dynamism runs through the spaces that she so evocatively designs.

Replete with natural light, vivid shades and soft pastels in textured contrasts, there is in every project an edgy vivacity knitted to a sense of contained calm. “My travel powers me immensely,” says Farah, “directly influencing my creativity when I engage in different cultures to take back home anecdotes to weave into my projects.” 

Farah Agarwal

According to Farah, nature is a rich ensemble of colours, textures, smells, variations and sensations that collectively play a part in her designs. “It has a very soothing and calming effect, making me feel happier and more optimistic. I bring the outside inside in many ways  for nature to wield its positive effects on everyone,” she says.

Ushering in sunshine always visually opens up the spaces. Clever use of glass makes way for seamless views and engagement with the outside world. The strategic placement of mirrors also heightens the impact of available light and creates magic indoors, in addition to plants, wooden flooring, natural stones as ground work or wall cladding adding up to a natural, organic feel.

It is a pulsating mix of energies—from the modish yet breezy Beach House inspired by nautical elements to the 25-year-old Boat House, a treasured expanse of 7,000 sq ft in uptown Chennai that breathes global flavours, to the vibrant themes cupping the kidspace in PlaySchool. Farah describes her own sense of style as “classic yet edgy, soft yet dramatic. I feel my personal sense of style is eclectic, avant garde yet with a strong cosmopolitan stance. I possess the love for bold and challenging palettes built on the belief of quiet luxury.”  

Clearly, the innately refined perspectives have led to the remarkable growth of Chestnut Storeys since its inception six years ago. Challenges abound, of course. “On the work front, it is a constant challenge dealing with the lack of discipline in our labourers. It is a learning for me in many ways,” confesses Farah. “As a mother, it is often a big toss-up, balancing time between work and my family. Often, work calls elongate into hours and spill into family time, travel schedules thicken and get a little crazy, and procuring details for multiple projects becomes a bit sapping. But as I always believe, there is a lesson to learn from everything and over the years I have learnt to divide and manage my time more efficiently,” she says.

Up next is international turf. “We bagged our first global project at the beginning of the year and have netted in a second project as well,” she says, building further on the pan-Indian presence of Chestnut Storeys. Clearly, the sky is the limit for Farah’s

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These OXO Nesting Bowls Are the Only Mixing Bowls You’ll Ever Need

Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

We’re all cooking at home a bit more than usual these days (or maybe a lot more than usual). In my case, that covers the workday, too, as I test recipes and products in addition to putting together breakfast, lunch, and dinner. Living in a cozy apartment means that each utensil, pot, pan, and dish that lands in my kitchen needs to be great to earn some permanent real estate. My mixing bowl set from OXO is so beloved that it gets its own little shelf. 

The OXO Grips 3-Piece Stainless Steel Mixing Bowl Set comes with three bowls- small, medium, and large. All rubber-bottomed so they don’t slip around the counter, a stainless steel interior, and stay-cool plastic exterior. These nesting bowls not only fit in my limited cabinet space, they’re so thoughtfully made I find myself reaching for them every day. 

To buy: OXO Grips Stainless Steel Mixing Bowl Set, $60 at amazon.com

When I’m mixing up a batch of chocolate chip cookies, the large bowl easily holds an extra-large batch of dough, while the stainless steel interior gets nice and cool while I chill the dough before baking. Stainless steel also means it doesn’t stain or hold on to flavors so the next day I can whip up a salad without tasting any phantom chocolate. That rubber bottom? It keeps the bowls steady on my small counters, meaning I don’t need to wrap a towel around the base even when I’m using whisking salad dressing with one hand while streaming in oil with the other.

Whether I’m marinating flank steaks, or tossing together ingredients for a quick sheet-pan dinner, or blanching and shocking fresh green beans, these bowls are my go-to for prep, cooking, and storage. I just pop a silicone lid on a bowl and in the fridge or freezer it goes. The biggest tell that I’ve found a product I love? Although the set is dishwasher safe, I hand wash them each night so I never have to cook without them. 

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