Brookside’s new Macho Taco: Mexican food to-go or delivery

Brookside’s Michael Forbes Bar and Grille has launched a “ghost kitchen.”

Macho Taco operates out of the Michael Forbes kitchen but is only available for carryout or delivery through DoorDash.

Macho Taco offers a combination of traditional Mexican dishes with its own house specialties. That includes queso dip, nachos with a choice of steak, chicken or taco meat, chicken wings with house-made sauce, tacos, enchiladas, burritos, fried chicken tenders salad and taco salad, and the “Best Smoked Salsa on the Planet.”

“We make it from scratch — fresh tomatoes smoked in our smoker. Fresh onions and fresh poblano peppers charred over a live grill. Then blended together with cilantro and served with fresh tortilla chips,” said Forbes Cross, owner.

Cross was a founder and partner in Michael Forbes Grill, which operated in Waldo from 1985 to 1999. He opened Michael Forbes in early 2012 at 128 W. 63rd St.

He said about half his customers are dining on the patio, the other half want carry-out. And Mexican, pizza and barbecue seem to be the top choices to take home.

“We already had a lot of good Mexican items on our menu so we expanded it,” Cross said. “Restaurants run on a pretty thin margin and we are doing about half the sales during the pandemic. We’re trying to get some traffic to stay afloat.”

Related stories from Kansas City Star

Joyce Smith has covered restaurant and retail news for The Star since 1989 under the brand Cityscape. She appreciates news tips.

Source Article

Read more

New upscale Stone Oak Mexican restaurant Cuishe Cocina Mexicana opening Tuesday in San Antonio from Toro Kitchen + Bar team

At special events and festivals around San Antonio the last few years, co-owner Gerardo De Anda of the popular Spanish restaurant Toro Kitchen + Bar has made no secret that the food of Mexico would be his next quest.

Tuesday, Oct. 6, that quest becomes a reality with the opening of Cuishe Cocina Mexicana in Stone Oak, just a few doors down from where he opened the first Toro in 2017. A second location of Cuishe is coming Nov. 3 in St. Paul Square near downtown, close to the second location of Toro, according to Cuishe’s Facebook page.

Named for an agave plant used to make mezcal, Cuishe (pronounced KWEE-sheh) will feature more than 150 bottles of spirits distilled from agave, including tequila, mezcal, sotol, raicilla and bacanora, served straight up or mixed in a wide variety of cocktails served not just in glasses, but also in clay cups, gourds and even hollowed-out jalapeños.

The kitchen, overseen by Toro executive chef Juan Carlos Bazan, will showcase food from Central Mexico, with familiar dishes like Wagyu steak arrachera, enchiladas, sopes, street tacos made from an al pastor trompo and wood-fired snapper and less-familiar specialties like huitlacoche quesadillas, ant-larvae “caviar” called escamoles, flame-roasted octopus and “bichos,” an assortment of toasted scorpions, grasshoppers and worms served with guacamole.

The elegant space is divided into rooms with rustic accents, such as Mexican vaquero gear and the farm implements used to harvest agave.


Cuishe Cocina Mexicana, in Stone Oak at 115 N Loop 1604 E Suite 1118, cuishemx.com. In St. Paul Square at 119 Heiman St. Stone Oak hours: noon-11 p.m. Tuesday through Thursday, noon-2 a.m. Friday and Saturday, noon-9 p.m. Sunday. A brunch and lunch combination menu will be served each day, with dinner beginning at 3 p.m. Hours are not yet available for the downtown location.

Mike Sutter is a food and drink reporter and restaurant critic in the San Antonio and Bexar County area. To read more from Mike, become a subscriber. [email protected] | Twitter: @fedmanwalking | Instagram: @fedmanwalking

Source Article

Read more