Flour+Water chef-owner welcomes guests back to Central Kitchen after brief closure

After months of temporary closure, Thomas McNaughton, executive chef-owner of Flour+Water, has reopened his casual dining restaurant Central Kitchen in the Mission District.

The restaurant reopens Friday as Central Kitchen Wine Bar and will serve guests in a heated courtyard attached to Flour+Water Pasta Shop at 3000 20th St. Guests will enjoy pasta prepared inside the shop in addition to other Italian plates.

“Being a casual restaurant and wine bar with epic outdoor seating in San Francisco excites us,” McNaughton said in a statement. “We want guests and friends to enjoy simple food, thoughtfully prepared alongside a broad and playful list of both classic and natural wines.”

ALSO: One Market brings New York deli staples to downtown San Francisco

Wine director Samuel Bogue has partnered with McNaughton and chef Ryan Pollnow and has chosen six natural wines from around the world to showcase on the menu. A 2017 pinot gris by Augur Wine Co. in Russian River will be featured as its local natural wine.

Chefs McNaughton and Pollnow have fixed a small menu that includes rigatoni all’amatriciana and sweet potato and ricotta tortelloni pasta along with other small bites. A half chicken dish will be available, too.

Chefs Thomas McNaughton and Ryan Pollnow have reopened Central Kitchen Wine Bar in the Mission District. It's part of the Ne Timeas Restaurant Group that operates San Francisco favorite Flour+Water.

Chefs Thomas McNaughton and Ryan Pollnow have reopened Central Kitchen Wine Bar in the Mission District. It’s part of the Ne Timeas Restaurant Group that operates San Francisco favorite Flour+Water.

Courtesy of Mac Malone/ Ne Timeas Restaurant Group

McNaughton told SFGATE via email that the reopening comes at a time when that “seems to be what our guests want from us.”

“We decided to open now because we have this incredible courtyard that we can use year round (it’s technically outside but covered from the elements) that we want to share with guests.”

ALSO: Toy Boat toys stolen in ‘bizarre’ and ‘targeted’ incident, says owner


Between the courtyard and sidewalk seating already available, there will be 40 seats on site, with tables that can accommodate groups of two to five guests. Reservations are available on Resy, though the restaurant will save some tables for walk-in guests.

Central Kitchen Wine Bar is open Thursday to Sunday from 5 p.m. to 9 p.m. and will also be available for delivery and takeout.

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Coronavirus live news: record global case rise; Washington health officials ask Rose Garden guests to get tested | World news













Trump doctor says he anticipates president’s ‘return to public engagements’ on Saturday

Updated





Washington warns those at White House super-spreader event

In an extraordinary step, the Washington, DC, Department of Health has released an open letter appealing to all White House staff and anyone who attended a September 26 event in the Rose Garden and inside the building to mark the nomination of Amy Coney Barrett to the supreme court to seek medical advice and take a Covid-19 test.

The letter indicates a lack of confidence in the White House medical team’s own contact tracing efforts regarding an ongoing virus outbreak that has infected Donald Trump, multiple senior staff members and two US senators, among others, The Associated Press writes.

Co-signed by nine other local health departments from neighboring jurisdictions in Maryland and Virginia, the letter flatly states a belief that contact tracing on the outbreak has been insufficient.

It says the public appeal is based on, “our preliminary understanding that there has been limited contact tracing performed to date, there may be other staff and residents at risk for exposure to Covid positive individuals.”

It asks all White House employees, anyone who attended the Sept. 26 event and anyone who may have been in contact with those people to “contact your local health department for further guidance/questions regarding your potential need to quarantine.”

The letter represents a rising level of concern and a clear shift in strategy by Mayor Muriel Bowser’s government, which had previously remained publicly hands-off and said it trusted the White House’s robust medical operation to handle its own contact tracing and follow-up.





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White House is not tracing contacts of guests and staff at Rose Garden event 10 days ago: New York Times

MARKET PULSE

The White House has decided not to trace the contacts of guests and staff members at a Rose Garden event 10 days ago for Judge Amy Coney Barrett, where at least eight people, including President Donald Trump, may have been infected, the New York Times reported, citing a White House official familiar with the plans. Instead, it is limiting efforts to notifying people who came into close contact with Trump the two days before he tested positive on Thursday evening, the paper reported. The Centers for Disease Control and Prevention, which has had a contact tracing team ready, has been cut out of the process. The White House official said the White House is following CDC guidelines that recommend focusing on contacts within a two-day window from diagnosis. But health experts said it was irresponsible to ignore the earlier event. “You cannot argue against the fact that five or six people who attended that event all got infected, unless you argue that that was all random chance,” Dr. Yvonne Maldonado, an epidemiologist and contact tracing expert told the Times. “There were a lot of people working at that event, and so they need to be contact tracing that whole event.” Health experts have lamented the U.S. failure to conduct the contact tracing, isolation and quarantine procedures that have helped some countries and regions contain the spread of the deadly illness.

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Yoshinoya Japanese kitchen rewards team members and guests

(MENAFN – Caribbean News Global)
(PRNewsfoto/Yoshinoya America)

CALIFORNIA, USA – Yoshinoya Japanese Kitchen, known for its artisanal Japanese-inspired rice bowls, announced it is empowering team members, and rewarding guests, who make their voice heard this election year.

Specifically, the company is encouraging all employees to vote, by providing voter registration resources and an extra hour of pay for team members, which they encourage be used to educate themselves on the voting process, candidates and issues.

Along with team member support and incentives, the brand is also offering guests:

  • A free order of Donut Dippers with purchase of any bowl on Election Day, November 3, for any guest who shows their “I Voted” sticker in restaurant, or uses code “IVOTED” on the Yoshinoya App or YoshinoyaAmerica.com*
  • Free Delivery on the Yoshinoya App and YoshinoyaAmerica.com all November long

“We believe in the importance of individual expression and providing freedom of choice, whether it be in customizing your favorite bowl, or selecting the future leaders of this country,” said Dar Vasseghi, chief executive officer. “Now more than ever, it’s vital that everyone has the time and resources needed to make informed decisions and cast their vote.”

*One free order of Donut Dippers per person, while supplies last.

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Yoshinoya Japanese Kitchen Rewards Team Members and Guests for Making Their Voice Heard During the 2020 Election

Yoshinoya Japanese Kitchen Rewards Team Members and Guests for Making Their Voice Heard During the 2020 Election

PR Newswire

TORRANCE, Calif., Oct. 5, 2020

Company will Offer FREE Donut Dippers on Election Day for Voters

TORRANCE, Calif., Oct. 5, 2020 /PRNewswire/ — Yoshinoya Japanese Kitchen, known for its artisanal Japanese-inspired rice bowls, today announced it is empowering team members, and rewarding guests, who make their voice heard this election year. Specifically, the company is encouraging all employees to vote, by providing voter registration resources and an extra hour of pay for team members, which they encourage be used to educate themselves on the voting process, candidates and issues.

Along with team member support and incentives, the brand is also offering guests:

  • A free order of Donut Dippers with purchase of any bowl on Election Day, November 3rd, for any guest who shows their “I Voted” sticker in restaurant, or uses code “IVOTED” on the Yoshinoya App or YoshinoyaAmerica.com*

  • Free Delivery on the Yoshinoya App and YoshinoyaAmerica.com all November long

“We believe in the importance of individual expression and providing freedom of choice, whether it be in customizing your favorite bowl, or selecting the future leaders of this country,” said Dar Vasseghi, CEO. “Now more than ever, it’s vital that everyone has the time and resources needed to make informed decisions and cast their vote.”

*One free order of Donut Dippers per person, while supplies last.

About Yoshinoya
Fresh, wholesome Japanese-style cuisine is the essence of the Yoshinoya Japanese Kitchen menu. Dating back to 1899 with the opening of its first restaurant in Tokyo, Japan, Yoshinoya is among the oldest quick-service restaurant chains in operation. Throughout its century of experience, Yoshinoya continues to grow aggressively while operating or franchising more than 2,000 restaurants in Japan, Mainland China, Shanghai, Taiwan, Hong Kong, Singapore, Philippines and the United States, including over 100 locations in California. The menu is based on fresh ingredients served in a variety of rice bowls, including the original Beef Bowl® that started it all in 1899. For more information, visit the company’s website.

Yoshinoya Japanese Kitchen Media Relations
213.479.4001
[email protected]

Beef Bowl® is a registered trademark of Yoshinoya.

 

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Emma Roberts Had a Garden-Themed Baby Shower With Kristen Stewart and 14 Other Guests

The Telegraph

Israel minister announces plan to ban fur trade

Israel may become the first country worldwide to ban trade in fur from wild animals, following an announcement by the country’s environmental protection minister. Calling the buying and selling of animal pelts for the fashion industry “immoral”, Gila Gamliel said Israel would outlaw the practice. “The fur industry causes the killing of hundreds of millions of animals around the world, and involves indescribable cruelty and suffering,” the minister from Prime Minister Benjamin Netanyahu’s ruling Likud Party announced on Sunday. “There is no need or justification for the use of furs in the fashion industry,” Ms Gamliel said on Twitter. Exemptions would be available for a limited number of purposes, including “scientific research, education, for instruction and religious purposes and tradition.” Male members of Israel’s orthodox Jewish community typically wear fur hats called shtreimels on the sabbath and holidays. The announcement was welcomed by animal rights activists. “Exciting news from Israel,” said the UK branch of Humane Society International, which is campaigning to ban fur sales in the United Kingdom. Israeli advocacy group Animals Now said most people in the country opposed the fur trade. “Already at the beginning of the struggle, 86 percent of Israelis expressed a clear position that caging, torturing and brutally killing foxes, minks, dogs and cats for extravagant and unnecessary fashion items is unacceptable,” the group said in a statement. “The minister’s important decision will save countless animals.” Some cities worldwide have already banned fur sales, and in October 2019 California became the first US state to do so. When New York city considered banning fur sales last year, some Orthodox Jews opposed the proposal, despite an exemption that would allow sales on religious grounds. “If we ban fur and then you have people that are still out there wearing it, considering the fact that hate crime in New York City is on the rise, people will be targeted on the streets, saying, ‘Why are you wearing this if there’s a fur ban?’” Chaim Deutsch, an Orthodox Jew, told The New York Times. While shtreimels are typically made from the pelts of sables, foxes or other animals, in recent years some Orthodox Jewish leaders have encouraged the wearing of synthetic fur. In 2013, Rabbi Shlomo Pappenheim said making shtreimels from animal fur violated religious prohibitions against causing unnecessary suffering to animals.

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Matt Tebbutt hits out as Saturday Kitchen guests ‘takeover’ show ‘What am I doing here?’ | TV & Radio | Showbiz & TV

Matt, 46, was on hand to host another instalment of Saturday Kitchen and was joined in the studio by television presenter Cat Deeley, 43, and chef Shivi Ramoutar. From the moment the BBC cookery show went on air, it was clear the former Saturday Morning TV star was very excited to be a guest as she explained she was a big fan of the show. However, as the broadcaster tried to inform viewers about what was coming up on the programme, he couldn’t get a word in edgeways as his co-stars were having their own conversation.

To begin the show, the presenter allowed Shivi to explain what she was going to be preparing, which she did with enthusiasm.

“It’s quite theatrical the show today,” Matt told those watching at home, with the guest chef explaining she was excited to be sharing the stage with Cat.

“I can’t contain myself,” she continued as the Let’s Dance star was seen sitting in the corner, bubbling with excitement.

With the women complimenting one another, it was at this point the host believed proceedings were no longer in his hands.

“I don’t know what I’m doing here, to be honest,” he hit out before Shivi asked if she could continue talking about the dishes she was going to create.

READ MORE: James Martin speaks out on Saturday Kitchen after show exit

The host told the chef to “carry on” so he could carry on with the rest of the programme before time ran out.

Even when it came to preparing his own dish, the presenter couldn’t talk through the process as in detail as he would have liked because Cat continued to go off on a tangent.

“I’m sorry,” the guest said several times as she shared stories from her career, to which Matt joked she was taking over his role.

“Give me a shout when you’re finished – I just want to recap some food,” he quipped with Cat becoming red-faced as she realised he was getting little air time.

“I feel like a personal chef come, waiter, today,” he continued to joke, telling viewers the recipes were all online in case they’d “struggled” to follow along.

Taking to Twitter, those watching at home reacted to the scenes, with one writing: “Glad Matt asked if Cat’s microphone could be turned down on @SaturdayKitchen #SaturdayKitchen.”

“Blooming heck I thought I could talk but @catdeeley on #SaturdayKitchen beats me hands down. Think she forgot she’s on the telly,” a second added.

Whilst a third commented: “Thoroughly enjoying @SaturdayKitchen with @catdeeley as a guest. Don’t think we have had one as good since lockdown started. Genuine human repartee between the guest, host and chef. #SaturdayKitchen.”

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Impress Your Guests With Your Home Decor

Having guests over to your home can create stress. The cleaning, the preparations, and the angst of worrying what they will think of your home, can all pile up. Thankfully, there are four simple steps to make sure that your guests are impressed with your home decor every time they come for a visit.

Clutter Be Gone
More important than fancy furniture and exotic paintings, the lack of clutter in a home is the most impressive feature of a home's decor. This is especially true for families with pets and small children. Although the number of items in the home may remain the same, figuring out clever ways to hide and control the clutter is paramount. Baskets, lidded boxes and strategic shelving can all help make the home appear neater and the homeowners more in control of their surroundings. For inspiration on how to store items, look to home decor magazines, as well as Internet sites that cater to those people who need storage solution advice.

Calming Color
Color says it all when it comes to a home's decor. Bold, bright colors are much more aggressive than their neutral counterparts. To ensure that guests will be consistently impressed with the home's decor, opt for colors that are more calming and soothing. They will create a feeling of welcoming and comfort, as opposed to, unbridled energy. It is much easier to feel comfortable in a room that has a soothing energy, so strive to capture that ambiance when choosing colors.

Smooth Transitions
What do all well decorated homes have in common? They all have smooth transitions from room to room. They create a feeling flow and subtle movement that draws guests in. These transitions are usually created through the use of paint colors, but they can also be enhanced with strategic accessory placement. For example, if the foyer holds a tall, Chinese urn, placing a similarly styled piece within eyesight in the adjacent living room will draw the eye further into the house. This feeling of continuity will impress your guests without them even realizing why the decor is spectacular.

Common Themes
Choose a common theme for the home and carry it through the rooms where guests visit. The theme can be a color or a style of art or even a specific object or shape. Include it in subtle pieces throughout the home to help create that feeling of continuity. Having a central theme also helps homeowners when they are decorating, because it is then easier to decide which pieces to include in the home's decor.

The key to impressing guests with the home's decor is to be subtle. Brassy and bold will create a feeling of unease and discomfort. Soothing colors, common themes and smooth transitions in an uncluttered home will make guests happy to be there every time. Often, guests will not linger on the specifics of the home's decor when describing it, but will talk about how the home feels comfortable and how everything "fits." Those descriptions …

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