Parish Hall Kitchen Feeding West Chester’s Hungry

WEST CHESTER, PA — Two West Chester non-profits are collaborating to creatively address needs as they arise and change with times.

Parish Hall Kitchen is an example of adaptation to needs and circumstances, in the spirit of service. Between their original Friday Night Super Meal program, feeding people in West Chester for 35 years, to the their newest program, Parish Hall To Go that is providing prepared meal to the community’s food insecure, they are presently feeds about 83 adults and 45 children per week.

Act in Faith is the interfaith organization founded in 2010 in response to growing need in the community that resulted from the economic downturn. Executive Director Hallie Romanowski explained it was created to be a single point of entry for those whose needs lie beyond the scope of existing social services.

The organization is located at 212 S. High St., in the lower level of the Church of the Holy Trinity in West Chester Borough.

“Prior to ACT in Faith, people seeking help had to go from one faith community to the next to try to obtain the help they needed.”, she said.

“Individual faith communities were not equipped to meet with people, direct them to resources, or fill the gaps in service so they decided to pool resources,” said Romanowski.

Act in Faith was founded by Jewish, Catholic, Protestant, and Islamic faith partners who knew that together they can do more than any one could do alone.

The groups had a pre-pandemic partnership. The Friday Night Super program had long been a part of Holy Trinity Episcopal Church in West Chester. In 2018, the church created a separate non-profit, Parish Hall Kitchen and the Friday meal became the first program under the new organization.

Rev. Paul Hunt and volunteer Executive Chef Joe McAllister then created a new program, Trinity Restaurant Training, in which participants earn a culinary certificate, gaining marketable skills and job experiencing working for the Friday Night Supper and Trinity Catering.

Prior to the pandemic, the program has had 3 student graduate, at a cost of $5,000 each. Ben Johnson and Beth Morinelli were in the training program when it was suspended due to COVID. They still work several hours a week to prepare the “take out” meals for Friday Night Suppers.

Romanowski explained the partnership between Parish Hall Kitchen and Act in Faith. ACT in Faith identifies candidates for the training program and provides the trainees with their uniform and materials as well as support with any number of obstacles that might keep them from being successful, such as emergency help with rent, or whatever might come up.

But, like so many things, the training program is on hold due to the pandemic so Parish Hall Kitchen pivoted and created the new program, Parish Hall Kitchen To Go, designed to provide balanced, ready to heat and eat meals to low-income households.

Romanowski said that ACT in Faith recognized that there are a significant number of single adults who have no means

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The King’s Kitchen in Charlotte feeding the less fortunate

When the coronavirus pandemic hit North Carolina, The King’s Kitchen did what they do best, serve the community.

CHARLOTTE, N.C. — The King’s Kitchen has made the decision to once again close their doors so they can focus on providing meals for community members in need. 

The King’s Kitchen, managed by Jim Noble Restaurants, is a 100% a non-profit restaurant, and the money they make from patrons goes directly to those who need it most.

So when the coronavirus pandemic hit North Carolina, The King’s Kitchen did what they do best, serve the community. 

Back in March, at the beginning of the pandemic, the restaurant paused all of its normal operations so they could focus on feeding the less fortunate. 

Several months later, the reopened again. 

RELATED: The King’s Kitchen close to donating more than 9,000 meals during coronavirus pandemic

The restaurant said while they’ve noticed uptown is slowly returning to business, staying open during slower times is tying up resources better used to serve others. 

Between March and September, The King’s Kitchen has served more 110,000 free meals to the community. 

“Upon closing, our goal is to get back to a weekly distribution of 3,000 to 5,000 meals to people who are struggling to find permanent work and have a hard time getting food on the table,” a post on Facebook read. 

The King’s Kitchen is now asking for your help. Monetary donations and volunteers are both necessary and appreciated.

“It takes an average of $7 to provide one well-balanced meal to those in need. Currently, we, in partnership with Charlotte Mecklenburg Dream Center, are already serving 600 of these daily, but with your help, we hope to serve over 2,000 per day,” The King’s Kitchen wrote on Facebook. 

RELATED: Charlotte non-profit restaurant hires those considered ‘unemployable’

Friends, We are temporarily closing the doors of The King’s Kitchen… again so that we can focus on meals for community members in need. While Uptown is slowly returning to business, keeping our restaurant open during slower times is tying up resources that we feel are better used to serve our neighbors.

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