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Fat Noodle launches burgers and fries ‘ghost’ kitchen | Business News



Ramon Gonzales, operating owner of Fat Noodle, prepares an order of burgers and fries at the restaurant. Gonzales has launched a ghost kitchen out of the restaurant called Rae’s Classics Burgers, Fries and Pies.




The mother-son team behind Tucson’s Fat Noodle ramen shop knows firsthand how unkind COVID-19 has been to independent restaurants.

For months now, they have sat in their Tucson Mall area restaurant watching traffic along North First Avenue and East Wetmore Drive pass in front of their 2-year-old restaurant.

Then Linda and Ramon Gonzales had an idea: What if they reinvented themselves, offered something a little more portable to fit into our carryout-friendly COVID world?

Relaunching their restaurant, tucked into the first floor of the Seasons student housing complex at 811 E. Wetmore Road, was cost-prohibitive. And besides, Ramon Gonzales’s noodles had a large following going back to 2011 when he rolled out a food truck back when food trucks were just gaining in popularity.

So they did the next best thing: They created a “ghost kitchen” that they dubbed Rae’s Classics Burgers, Fries & Pies, a burger joint in the vein of the long-closed Tucson landmark Shari’s First Ave. For more than 50 years, that tiny burger shack on North First Avenue served up single, double and triple no-frills honest-to-goodness burgers and fries before closing in summer 2008.

“It’s a very simple model. The burgers are never frozen. Then you add on bacon, lettuce, cheese — whatever you want,” Linda Gonzales said.

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