Top Kitchen Sales Reviewed by Save Bubble

Save on air fryer, toaster oven, grill, smoker, blender & espresso machine deals at the Prime Day sale, featuring KitchenAid, Keurig, Nespresso, Vitamix, Ninja & Instant Pot kitchen appliance deals

Compare the latest kitchen appliance deals for Prime Day, together with savings on Instant Pot and Ninja air fryers, KitchenAid and Vitamix blenders, Keurig and Nespresso coffee makers, refrigerators, microwave and toaster ovens, grills and smokers. Links to the best deals are listed below.

Best kitchen deals:

Best air fryer deals:

Best Vitamix & blender deals:

  • Save up to $175 on blenders from Ninja, Vitamix, Nutribullet & more top-rated kitchen appliance brands – at the Amazon Prime Day sale

  • Save $175 on the Vitamix A3500 Brushed Stainless Blender at Amazon – with 5 program settings for making smoothies, dips, spreads, hot soups & frozen desserts

  • Save $100 on the Vitamix A2300 Ascent Series Smart Blender at Amazon – professional-grade blender with wireless connectivity & built-in digital timer

  • Save $129 on the Vitamix Variable Speed Blender at Amazon – includes accelerator tool, 2 polycarbonate containers, blade assembly, and lid

  • Save 23% on the Ninja Mega Kitchen System Blender/Food Processor at Amazon – includes an XL crushing pitcher, 2 Nutri Ninja cups & a food processor bowl

  • Save $63 on the Vitamix 5200 Blender at Amazon – 64 oz self-cleaning professional-grade blender with variable speed control

  • Save 24% on the All-Clad Cordless Hand Blender at Amazon – 5-speed, rechargeable stainless steel immersion multi-functional hand blender

  • Save 20% on the Nutri Ninja Personal Blender at Amazon – with an Auto-IQ base perfect for making juices, shakes & smoothies

Best fridge deals:

Best coffee maker deals:

Best Instant Pot & cooker deals:

Best oven & microwave deals:

Best grill & smoker deals:

  • Save up to 38% on a wide range of grills and smokers from brands like Weber, George Foreman, Cuisinart, Traeger & Masterbuilt – check the latest deals on outdoor grills, charcoal grills, propane gas grills, pellet grills & smokers

  • Save 33% on the Hamilton Beach Electric Indoor Searing Grill at Amazon – stainless steel indoor grill with easy-to-clean nonstick plate

  • Save $101 on the Weber Spirit II E-210 Liquid Propane Grill at Amazon – 2-burner grill with long-lasting cast-iron cooking grates & porcelain-enameled lid

  • Save $71 on the Weber Smokey Mountain Charcoal Smoker at Amazon – available in 14-inch, 18-inch & 22-inch models

  • Save $42 on the Dyna-Glo Vertical Offset Charcoal Smoker at Amazon – equipped with six height-adjustable cooking grates & built-in thermometer

  • Save $40 on the 5-in-1 Ninja Foodi Indoor Grill at Amazon – 4 Qt 5-in-1: electric grill, air fryer, roast, bake & dehydrate

  • Save 38% on the Cuisinart Portable Charcoal Grill at Amazon – features a 150 sq in cooking grate & dual-venting system

Best KitchenAid deals:

Interested in more deals on cookers, ovens, blenders, espresso machines, grills and more kitchen appliances? Click here to access the full range of deals on Amazon’s Prime Day sale page.

Prime Day offers are live for a brief amount

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6 cheap kitchen tools that will save your holiday cooking

My kitchen was the first room I really invested in as an adult: I bought a KitchenAid stand mixer, a dutch oven, a high-end chef’s knife and nice plates and wine glasses. But aside from the chef’s knife, a few smaller purchases have become more vital to my daily cooking and food prep routines than any of the luxury items. For just a few bucks, in some cases, these tools can change the experience of cooking, and make the elaborate prep involved in the holidays much more manageable.

Here are six tools that can seriously elevate the quality and aesthetic of the food coming out of your kitchen.

David Priest/CNET

The single best investment in my kitchen over the past four years has been a mandoline. Essentially, it’s an adjustable slicer for fruits and veggies, and it makes preparing salads a breeze. All the intricate slicing you normally have to do for good salads is so much easier with a mandoline, and prepping veggies for pickling is just as easy. Not only does this make everything you slice look uniform and beautiful, it also gives you fantastic opportunities to punch up textures in your typical dishes.

David Priest/CNET

If you cook steak with any regularity, you probably already have a cast-iron skillet. But those skillets are just as helpful for making all kinds of meat, from chicken to octopus. One of my favorite recipes I’ve been honing over the years is an octopus-lime bagna cauda — and well-seared baby octopus is one of the most important components. When it’s too cold, or I’m too lazy, to use the grill, my cast-iron skillet is perfect for searing those tiny tentacles.

David Priest/CNET

A good chef knife isn’t cheap, but it’s an investment that’ll last you years. The problem is, many of us settle for mediocre knives because our old ones get dull and we don’t want to shell out for a $150 knife every couple of years. The tool that helps you keep your knife performing as well as possible is a sharpener. You can pick up a sharpener that works well for as little as $6 on Amazon.

David Priest/CNET

One of the biggest roadblocks to preparing complex dishes is the prep. If you have to mince, dice or roughly chop a half dozen ingredients, having a spacious cutting board makes a world of difference. Yes, you can pick up small, plastic cutting boards for crazy cheap on clearance at T.J. Maxx, but it’s a better investment to just spring the $20 for a board that’s at least in the range of 18 by 14 inches. You’ll immediately be grateful when you can keep three separate piles of herbs on it, plus chop carrots without the slices rolling onto the floor.

David Priest/CNET

If you really want to get into baking high-quality breads or desserts, a kitchen scale is a must-buy. You can get one for a little over 10 bucks on Amazon, and it will make your recipes so

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The Best Prime Day kitchen deals: Ninja air fryer for $83, Le Creuset stockpot for $120 and more discounts

This story is part of Amazon Prime Day, CNET’s guide on everything you need to know and how to make sure you get the best deal.

Amazon Prime Day, one of the biggest shopping events of the year, is upon us. Deals upon deals upon deals are steadily emerging on Amazon. We’re talking 16-piece cookware sets priced at just $60, and big-name brands like KitchenAid, Ninja and OXO offering up sales on everything from small appliances to stockpots. Keep this page handy and check back often as we’ll keep this story updated with more kitchen and home Prime Day deals as they become available.

Read more on Chowhound: When is Amazon Prime Day 2020? And what kinds of deals can you expect? 

Amazon

Now’s the time to join the Instant Pot cult with this seven-in-one multicooker: It’s a pressure cooker, slow cooker, rice cooker, steamer, sterilizer, sauté pan and yogurt maker. The 6-quart capacity can cook food for up to six people — perfect for larger families or for anyone who likes to meal prep.

Amazon

This Ninja air fryer is all you’ll need to fry up your favorite foods, using 75% less fat, and it can also dehydrate fruits and vegetables to make DIY snacks and chips. Plus, the parts are dishwasher-safe, making for easy clean up.  

Amazon

Soup season is well upon us, and what better way to kick it off than with a brand-new stock pot from Le Creuset? This meringue-colored 16-quart pot is complete with a tight-fitting lid and two triple-welded handles, perfect for filling homemade stock or a delightful butternut squash soup. 

Amazon

No kitchen is complete without a stand mixer — that much is true. The bright red mixer accomplishes all your baking needs, from blending butter and sugar to kneading dough, and priced at 30% off, it’s a deal you’re not going to want to miss. 

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Prime Day Kitchen Essentials Deal: Save Up to 43%

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The Best Prime Day Kitchen Deals 2020 | The Strategist

Photo: Amazon

The sixth-annual Prime Day has arrived — a few months later than last year, but just in time to kick off what’s possibly the earliest holiday shopping season in history. All those deals can be overwhelming, but we at the Strategist are here to help suss out the best deals worth taking advantage of.

And Prime Day always presents a, well, prime opportunity to secure one-of-a-kind deals on kitchen items and top-of-the-line appliances, whether that’s finally springing for the stand mixer that’ll revolutionize your baking abilities or investing in an air fryer that can replace your takeout habit. Note that everything will be on sale only until supplies last, so don’t dillydally — and be sure to bookmark our Prime Day hub and follow us on Twitter for any updates. We’ll be updating frequently. (And remember: You need to be a Prime member to snag all deals.) And to make things a little bit easier, we’ve organized it into categories, from small appliances to cookware to cutlery.

Cookware

Small appliances

Coffee

Storage

Dishware

Cutlery

The Strategist is designed to surface the most useful, expert recommendations for things to buy across the vast e-commerce landscape. Some of our latest conquests include the best acne treatments, rolling luggage, pillows for side sleepers, natural anxiety remedies, and bath towels. We update links when possible, but note that deals can expire and all prices are subject to change.

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Longtime Commander’s Palace chef departs, and for first time a woman leads the kitchen | Where NOLA Eats

For the first time in almost two decades, Commander’s Palace has a new chef. For the first time in the famous restaurant’s long history that chef is a woman.

Tory McPhail, executive chef since 2002, has resigned and is moving to Montana, where he will work with a local restaurant group in the mountain town of Bozeman.



megbickford

Chef Meg Bickford of Commander’s Palace restaurant in New Orleans, Oct. 2020.




His successor at Commander’s Palace is Meg Bickford, who was previously executive sous chef.

Bickford, 34, has risen through the ranks at Commander’s Palace and is now the first woman to lead the landmark restaurant’s kitchen.

To Bickford, that speaks to a culture of mentoring at Commander’s Palace and to its family leadership. The restaurant is run today by Ti Martin and Lally Brennan, cousins who grew up in the restaurant.

“I’ve had a lot of opportunities to grow here, and a lot of people who invested the time and effort and who believed in me,” Bickford said. “That’s what we do here, and that’s why I’m in this position today.”

Passing the torch

Bickford’s new position is among the most prominent in the New Orleans culinary world, with a role that goes beyond directing its sprawling kitchen.



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Commander’s Palace was voted tops in four categories, including Best new Orleans Restaurant.




Commander’s Palace is a byword for New Orleans fine dining and among the best-known restaurants in the region. Though its history goes back to 1893, it became an emblem of modern New Orleans cuisine in the 1970s after the Brennan family acquired the vintage restaurant. It pioneered haute Creole cuisine, which reshaped the national reputation of New Orleans food from a bulwark of tradition to a hotbed of innovation.



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Commander’s Palace chef Paul Prudhomme instructs apprentices in the restaurant’s kitchen. Prudhomme, then-executive chef at Commander’s Palace Restaurant, had eight apprentices working under him.




Commander’s Palace has produced some of the world’s most famous chefs, namely Paul Prudhomme and his immediate successor, Emeril Lagasse. At the same time, the restaurant has held a reputation as the “finishing school” for New Orleans culinary talent, for the generations of hospitality pros who have come through its doors.



Matriarch and mentor: How Ella Brennan’s belief in mentoring profoundly impacted culinary life of New Orleans

Ella Brennan has an expression she uses to describe her favorite chefs, especially those she worked with closely at Commander’s Palace.

That role is foremost in Bickford’s mind as she steps into the kitchen’s highest position. She acknowledges the issues of equality and inclusion now running through American discourse, and she’s driven by the potential she sees to do more.

“We need to recognize our responsibilities to our people, in our community and in our workplace,” Bickford said.

“I love that our leaders have stepped up. Our business has to reflect our community. Diversity is incredibly important to me and to this business. I also think we need to do a better job than what we’re doing, and

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‘It Came Down to What I Could Make at My Kitchen Table’: Amy Sherald on Experimenting With a New Medium for the First Time in Decades

On October 19th, Hauser and Wirth gallery will present a series of five new paintings by artist Amy Sherald in an online exhibition titled “Womanist is to Feminist as Purple is to Lavender.” The title draws from a phrase attributed to Alice Walker and her exploration of “womanist” ideology, which accounted for the intersectional experiences of Black women left out of established feminism, in the anthology titled In Search of Our Mothers’ Gardens, from 1983.

In these new paintings, Sherald conducts an examination of identity analogous to Walker’s, experimenting with new materials and themes that celebrate femininity, self-awareness, and leisure through the prism of Blackness. In doing so, the artist reveals expressions of Black life that have been historically absent in Black imagery. She presents simple acts of leisure that are not luxuries of privilege or passive pursuits, but essential elements of wellness that remind us of the restorative power of joy.

Amy Sherald approaches social portraiture with an intentionality that is expressed in the unique characteristics of her paintings. Her grey skin tones have become abstractions of blackness that reject social stratifications that underlie racism and colorism. Sherald paints her subjects on solid color backgrounds that accentuate the contrasting shades of their clothing and the lush texture of their natural coifs. Her intentionality extends to the visual parity the artist creates in the leveled gaze between the subject and viewer, asserting her subject’s rightful place in the pantheon of portraiture.

Taken together, these artistic devices subvert narrow social constructs around blackness while maintain the essence of its beauty. Her work has earned her the critical and popular acclaim that led to her 2018 portrait of First Lady Michelle Obama in the National Portrait Gallery and, most recently, a commission for a portrait of Breonna Taylor featured that became Vanity Fair‘s September cover. Hauser and Wirth’s online exhibition precedes a new solo presentation of Amy Sherald’s work set for February 2021 at Hauser and Wirth in Los Angeles.

Recently, Sherald took precious time out of her schedule to reflect on the new work, Breonna Taylor, caregiving, and creating art during the global pandemic with Artnet News contributor Colony Little.

Amy Sherald, Untitled(Detail) (2020). © Amy SheraldCourtesy the artist and Hauser & Wirth.

Amy Sherald, Untitled (Detail) (2020). © Amy Sherald, Courtesy the artist and Hauser & Wirth.

The title of this exhibition, “Womanist is to Feminist as Purple is to Lavender” is a nod to Alice Walker’s famous exploration of womanist theory. How did this quote inform your latest series? There are multiple nuanced interpretations of womanist ideology. What does womanism mean to you as a Black woman and an artist?

I was thinking about a title for this show and I came across it after the work was finished. It’s rare that I go into the studio responding to words or with words in my head. But when I am finished with the work, I like to read poetry and books that connect organically to the themes I’m exploring. I extract phrases or piece together different sentences from various readings.

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Sweetheart Kitchen Raises US$17.7 Million In Series C Funding Round To Launch New Brands And Kitchen Units Across MENA


4 min read

Opinions expressed by Entrepreneur contributors are their own.


You’re reading Entrepreneur Middle East, an international franchise of Entrepreneur Media.

Cloud kitchen operator Sweetheart Kitchen has successfully secured €15 million (US$17.7 million) in a Series C funding round backed by strategic investors, led by the company’s founder and CEO Peter Schatzberg.

As a delivery-only multi-brand virtual kitchen, Schatzberg notes that the Dubai-based company is keen to invest their funding into supply chain technology, food design and hiring talent, as they had previously done, and which they plan to continue to do so. “Scaling units is certainly one important objective for us, but we are also investing in streamlining our processes and systems to achieve profitability.”

As a company that is only 15 months old, it’s noteworthy to point out its impressive milestones. The startup (which, according to a Wamda report, is backed by Germany’s Delivery Hero) has previously raised €21 million ($24.8 million) in a previous round. Thus, as of date, the startup has raised a total of $43 million. The brand boasts a portfolio of 30 brands, such as Wingo, Avocado Bravo and Affordabowls, among others.

That’s not to say that cloud kitchen startup hasn’t had their fair share of hurdles during the pandemic. Schatzberg comments, “Almost overnight, we pivoted from scaling volume and units, to demonstrating profitability through aggressive cost-cutting measures that would ordinarily take place in a mature enterprise.” They had to close live units in Kuwait, as well as make reductions, and lose cash flow as they were waiting to open a number of completed units, but was vacant due to citywide lockdowns. He adds, “Any incremental revenue we might have received as a function of the pandemic was more than offset by the various costs and challenges that the pandemic created.”

To utilize the time, the team focused internally on “controllership, efficiency, quality and profitability,” which Schatzberg says ignited the enterprise’s maturity more rapidly. With the new capital fusion, the team is gearing up to launch five additional brands, as well as have 12 units live in the UAE by the beginning of 2021, with more expansion into the KSA market in the second half of the same year. The team is also excited to scale across the region as they originally planned, starting with its relaunch in Kuwait. He concludes, “We plan on re-opening in January with seven kitchens, and on covering over 75% of Kuwait by the end of Q2 2021 with our new brands.”

‘TREP TALK ME: Peter Schatzberg, founder and CEO of Sweetheart Kitchen

What’s your advice to fellow entrepreneurs who are raising capital during this unprecedented time?

1. Ask yourself if you really need to raise capital right now

“Carefully consider whether you have the capabilities, business plan and determination to raise capital during a global economic downturn. Your time is precious, and rejection can be painful. Do not waste time trying to raise funds in this environment if you are not prepared to face

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Hawa Hassan Shares the Spicy Somali Pasta Recipe From Her New Cookbook, ‘In Bibi’s Kitchen’

“Grandmothers are the ultimate home cooks,” says Hawa Hassan. That’s why, for her new cookbook with Julia Turshen, In Bibi’s Kitchen, she decided to make them the focus. Part cooking guide, part educational material, and part journalistic exercise, the book features the beloved recipes, and stories, of matriarchs from eight African countries that touch the Indian Ocean. There’s Ma Gehennet, an Eritrean who emigrated first to Canada and then to New York, who shares her shiro (chickpea stew), Ma Wambui from Nairobi, who wants to dispute preconceptions that Kenyan food is “bland and uninteresting,” and Mozambique’s Ma Maria, a complete master of coconut sauce. As each talks about their food, family, and life choices, a diverse and uplifting portrait emerges about both the Eastern African coast and the African immigrant experience in America. “My ultimate goal in life is really to tell an accurate and beautiful story about the continent, not one of despair,” says Hassan. 

Hassan’s book comes at an important time for the food and restaurant industry which, over the past several months, has faced a reckoning over whose culinary stories get told, and whose cuisines get supported. It’s a fact not lost on Hassan, who was born in Somalia, then escaped to Kenya during the country’s civil war before settling in Seattle. “African people have not been handed the mic,” she says. “There’s a misconception that [the cuisine] is difficult, that it’s far, that it’s not ‘sexy,’ for lack of a better word. But that’s not true. Everything you need, for the most part, is in your pantry. We want to dismantle that this food is somehow at a reach.”

It’s a goal that In Bibi’s Kitchen succeeds at. Full of delicious and easy-to-make dishes, you’ll find yourself wondering why, exactly, a Somali restaurant serving canjeero (sourdough pancakes) and suugo suqaar (pasta with spicy meat sauce) hasn’t popped up in your neighborhood, or why we aren’t downing more Mozambique ginger-beer or rum berry-soda cocktails on Friday nights. As Hassan notes of her East African coast recipe collection: “It’s clean, it’s lean, and it’s beautiful.”

Inspired to cook something for yourself? Below, find the recipe for suugo suqaar.

Suugo Suqaar

Italy’s colonization of southern Somalia during the nineteenth and twentieth centuries had a lasting impact on Somali cuisine. Suugo is the most popular of Somali pasta sauces and resembles an easy weeknight meat sauce but the added flavor of Xawaash Spice Mix makes it distinctly Somali (and distinctly tasty). You can substitute ground turkey or ground chicken in place of the beef if you’d like. Serve with cooked pasta (any shape will work, whether it be a strand-like spaghetti or a shorter cut like penne).

Ingredients

3 tablespoons extra-virgin olive oil or canola oil 

2 garlic cloves, minced 

1 small green bell pepper, stemmed, seeded, and finely chopped 

1 small red onion, finely chopped 

1 pound ground beef 

3 tablespoons Xawaash Spice Mix (see below) 

1 teaspoon kosher salt, plus more as needed 

2 tablespoons tomato

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Voices From the Kitchen stage production broadcasted virtually for the first time

Voices From the Kitchen is a twice-yearly experiential storytelling project featuring the voices of talented storytellers, writers, activists and thought leaders. The performances are inspired by a chosen theme — “Choices” — told through the lens of food. Proceeds benefit La Cocina’s incubator program, which offers affordable commercial kitchen space and hands-on technical assistance to low-income and immigrant women entrepreneurs who are launching, growing and formalizing food businesses.

In light of Covid, this stage production will be broadcasted for the first time as a virtual show, making it accessible to communities nationwide and beyond. It will premiere at 5:30 PM (PT)/ 8:30 PM (ET) on October 29, 2020, on YouTube. Tickets are FREE, but you must register.

Theme – Choices:

2020 has presented us with an almost endless series of choices, while sometimes simultaneously leaving us feeling that there are few viable options. This production captures inspiring and personal narratives from eight storytellers and two film shorts that speak to this unique time.

The Line-Up: Lauren Whitehead, Jia Tolentino, Aileen Suzara, Noah Cho, Mayukh Sen, Jennifer 8. Lee, Chris Colin, Nic Jay Aulston, Rachel Levin, Esther Elia, Elizabeth McConaughy-Oliver, Jia Tolentino, Rinee Shah, Amanda Ray, Vaness Lim, Desire LaCap, George McCalman, Lyssa Park, Iris Chang

This year, you can order a meal kit to enjoy while watching the show from your home. The meal kits feature curated menus by the chefs born out of La Cocina’s incubator program. Food packages will include access to view the show. Chronicle subscribers can enter below to win a meal kit.

Raffle winners will be chosen at random. Winners will receive a unique voucher code, redeemable for a single ticket. Only active San Francisco Chronicle members are eligible to win.  To enter, please fill out all of the fields in the form before midnight Thursday, October 22. Multiple entries will not be considered. Winners will be drawn at random and notified by email Friday, October 23.

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