We are having very cool mornings with temperatures around the upper 40s to lower 50s, and then warming up gradually. Next week autumn begins, so we can expect cooler weather.
Our hay has been cut for the last time this season. Hopefully, we will get it in the barn before there’s any rain.
Yesterday, daughter Lovina, 16, and I went to town with the buggy and son Benjamin’s horse, Beauty. The trip there and back was enjoyable. I enjoy spending time with all my children, but it’s nice to have time to focus on one and have heart-to-heart talks. Lovina has a big sense of humor and there is never a dull moment with her. She worked on her plastic canvas letters on the way.
Daughters Verena, 22, and Loretta, 20, stayed home. They kept grandchildren Jennifer, 2, and Ryan, 1, while Mose and Susan went to a doctor appointment and to get their church groceries. They will host church services again because they skipped their turn last year. Ryan decided he can start walking now. He is 13 1/2 months, and we have been waiting for this. He used to take a step or two, then freeze up and flop to his knees and crawl. He also likes to crawl on anything he can get on. The girls kept busy keeping an eye on two active little ones.
Son Kevin, 15, went fishing with three of his friends. They always enjoy getting together since they don’t see each other in school anymore.
Son Benjamin went salmon fishing over the weekend and was happy to catch his first salmon.
On Saturday, some of Loretta’s special friend Dustin’s family and some of our family assisted him at his house. The men and boys worked on building a patio and ramp onto the house. The women and girls cleaned the walls, ceilings, closets, floors and windows in the three upstairs bedrooms. Neighbor Irene, who owned the house before Dustin, always kept it tidy, so it didn’t take too much effort to clean.
Friday night, our family gathered at daughter Elizabeth and Timothy’s house for supper in honor of granddaughter Abigail’s fourth birthday, which was Sept. 10. Abigail helped Elizabeth make the cupcakes. She was a very excited little girl to have all the attention.
On Sunday, Abigail and T.J. stayed here at our house while Tim and Elizabeth attended church in a neighboring church district, where baptismal services were held for five young souls. Two of these were Tim’s nieces, so they went in their honor. They took baby Allison along since she still breastfeeds. Allison is 8 1/2 months old and very petite, but she gets everywhere. She walks by holding on to furniture and crawls everywhere. Abigail thinks she should start walking soon because T.J. walked by 9 months old.
Today, my plans are to go assist daughter Susan with her work. Church will be held under the big tent at their house again. This time the church should be regular sized, so there won’t be nearly as many people as there were last time.
After Mose and Susan’s turn, it will be Tim and Elizabeth’s turn to host church services. We need to get over there to help them, too. Tim’s niece has helped Elizabeth on quite a few days already. Help like that is appreciated for a busy young mother of three.
I need to get started. I told Susan I would bring ham, egg, and cheese sandwiches for our breakfast. It will be easy to put them in the oven to heat. I wrap them individually with aluminum foil and bake them until hot. God bless!
24 graham crackers, crushed
½ cup sugar
½ cup margarine
2 eggs, beaten
¾ cup sugar
8 ounces cream cheese
2 cups pumpkin
1 tablespoon cornstarch
3 egg yolks
½ cup sugar
½ cup milk
½ teaspoon salt
2 teaspoons cinnamon
1 envelope unflavored gelatin
¼ cup cold water
3 eggs whites
Combine the crushed graham crackers, ½ cup sugar, and margarine, and press in a 9 x 13-inch pan. Mix the 2 eggs, ¾ cup sugar, and cream cheese until smooth and pour over graham cracker crust. Bake at 350 degrees for 20 minutes.
Cook the pumpkin, cornstarch, egg yolks, sugar, milk, salt, and cinnamon until thickened. Remove from heat. Dissolve the unflavored gelatin in ¼ cup cold water according to the envelope directions. Stir the pumpkin mixture into the gelatin and allow to cool. Beat egg whites until stiff and fold into cooled mixture. Pour pumpkin mixture over the cream cheese layer. Refrigerate until set.
Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife, and mother of eight. Readers can write to Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email [email protected] and your message will be passed on to her to read. She does not personally respond to emails.
Contact: [email protected]; 316-281-4413
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