Here at isrealli.org we appreciate good wine, especially when this comes from Israel. For those who have not read our previous entries on the subject, you should be aware that Israeli wines have been gaining traction over the last few years and are now included on the wine menus of fancy restaurants all over the world. As such, we never miss an opportunity to update you on the latest news on the wine market.

Thanks to Sagi Cooper of Ynetnews, we not only found out about the new wines but also about their distinct qualities. The Dalton Winery has issued three new red wines: Merlot, Cabernet Sauvignon and Shiraz. Cooper evaluates them as enjoyable to drink, light and very accessible (in other words, good value for money). For the wine connoisseurs who need more details on the color, taste, sense of the wines, read the full article.

But what grabbed my attention was the Syrah organic wine produced Tishby Winery from a private vineyard in Sde Eliyahu. Organic products are becoming a niche market, and with an increasing number of countries producing organic wines, it is becoming a very competitive market. Unfortunately, this series will be discontinued as the specific grapes will be used to make organic grape juice. But because of the grapes’ origin and the rest of the production process, the wine is certified as ‘organic’ by Agrior.

So, next time you drop into the liquor store, remember to check out these new wines and let us know what you think of them.

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