The World of Israeli Cuisine

April 16, 2008 at 9:49 am | In Food & Drink |
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With many in Israel celebrating Passover with large family gatherings, we thought it a good opportunity to comment on the food some might serve. Fortunately, the Washington Post today posted a story about Israel’s “evolving, composite cuisine” that was too good to pass up.
We’ve come a long way from falafel and hummus. Now, Israelis have embraced new ingredients from overseas and incorporated new touches of their own.
Looks tasty. B’Teavon (Bon apetit)!!

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