The World of Israeli Cuisine
Apr 16th 2008 at 9:49am
Posted in Categories: Food & Wine
With many in Israel celebrating Passover with large family gatherings, we thought it a good opportunity to comment on the food some might serve. Fortunately, the Washington Post today posted a story about Israel’s “evolving, composite cuisine” that was too good to pass up.
We’ve come a long way from falafel and hummus. Now, Israelis have embraced new ingredients from overseas and incorporated new touches of their own.
Looks tasty. B’Teavon (Bon apetit)!!
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