The New Israeli Cuisine
Grab some olive oil and roll up your sleeves! For the first time ever, the New York Times Knowledge Network is teaming up with the Israeli Consulate in New York to offer an exclusive one-week online seminar called: The New Israeli Cuisine.
Join us from March 23-29, 2010 as we take a tour through the fascinating evolution of Israel’s culinary scene. A melting pot of more than 60 different ethnicities – from India to Morocco to Argentina – Israeli cuisine is one of the world’s fastest emerging kitchens.
In this seminar, you’ll interact with New York Times’ food writer Joan Nathan, and Janna Gur, chef and editor of the leading Israeli food and wine magazine, On the Table. Special guests also include top Israeli chef and TV host, Haim Cohen.
This is not just a taste of your mother’s matzo ball recipe. It’s a journey into the unexpected flavors Israel has to offer. Think you have what it takes?
REGISTER TODAY! You’ll receive a complimentary copy of Janna Gur’s tantalizing full-color recipe book, “The Book of New Israeli Food.”
For additional delicious recipes from Israel, visit the Israeli Kitchen on IsRealli.org!
Picture credit: Getty Images.
One Comment:
Wow – that sounds like a wonderful opportunity. To cook with Janna Gur? From the comfort of one’s own home? Very cool.
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