The New Face of Israeli Cooking
Oct 13th 2008 at 12:25pm
Posted in Categories: Food & Wine
Photo: Getty Images
If you think hummus is the only thing to eat in Israel, we have some news for you. Nextbook features a podcast interview with Janna Gur, author of the recently-published The Book of New Israeli Food: A Culinary Journey as well as some recipes from the book. These foods (like “Chicken Casserole with Dried Fruit on a Bed of Couscous” and “Beet and Pomegranate Salad”) are not dredged up from somebody’s fridge; they embrace the diversity of cultures that make up Israeli society and give many traditional foods a more modern touch. B’tayavon!!
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2 comments:
Hmmm. Interesting. I am going to have to pick up that book. Thanks for posting about it.
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Try the everything salad… the recipe is fantastic and the salad taste just like it does in Tel Aviv!
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