Comments on: The Israeli Classic: Mr. Schnitzel

By: Niamh Carter

Niamh Carter — Mon, 13 Sep 2010 05:38:14 +0000

i always use Oregano and other herbs on my soup and homecooked meals-*-

By: Sarah Clark

Sarah Clark — Tue, 27 Jul 2010 08:00:57 +0000

Oregano is a gread addition to everyday meals, i put them on soups and salads.:–

By: Shoshi

Shoshi — Wed, 24 Feb 2010 21:15:46 +0000

North African Jews have their version for Schnitzel (but in its local judeo arabic language). Resembles the Eastern European, but more spiced. It was considered a very plain food and was eaten only during midweek days. For Shabbat and Holidays, Moroccan, Algirian, Tunisian or Lybian Jews would have never dare to serve Schnitzel.

By: israeli

israeli — Fri, 19 Feb 2010 22:22:28 +0000

EVERYTHING IS NICE, HOWEVER,
WHY DO YOU HAVE THE POTATOES AU GRATIN WITH THAT?
AFTER ALL ITS AN EMAIL FROM THE ISRAELI CON. TO ISRAELI PEOPLE,
WHICH A LOT OF THEM DO KEEP KOSHER.