The Chemistry of Making Hummus
Feb 6th 2009 at 2:56pm
Posted in Categories: Events | Food & Wine
Photo: Hummus with pine nuts at Maxim in Haifa, Israel
By: Reutc, used under Creative Commons License
For the second year running, students at MIT decided to put their wits to making hummus at the MIT Hummus Experience. Last year, they came to the conclusion that the commercial brands of the chickpea spread were good, but too similar. So this year, event organizers solicited student input for new and better recipes. The results are in the Boston Globe.
One Comment:
Great read, thanks.
I also recommend the great hummus resource which is "the Hummus blog", located here:
http://humus101.com/EN/
And containing many articles on the hummus world.
Cheers,
Tal
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