Travel and Leisure’s readers choose J’lem as this year’s hot spot.

If you avoid black cats and walk around ladders this post is for you. A new exhibition in Jerusalem explores the superstitions and demons of Jewish culture. Don’t forget your garlic…

Chef Haim Cohen, a chef and restaurateur who has reinvented Israeli cuisine, has come all the way from Tel Aviv to introduce Israeli flavors to the New York culinary scene.

With longer summers and shorter winters, the adventurists at Israel’s only ski resort have found a summer alternative: downhill mountain biking.

Shai Abramowitz has a lot of weight on his shoulders, as the first Torah scribe to work at the historic site of Massada, he has to carry on the Jewish practice from the point it was left off almost 2,000 years ago.

Excavation work unearths the first Jewish house in Nazareth. The house has been dated to Christ’s time and affirms the historical records that documented a Jewish village on site Roman times

Any Israeli citizen, no matter his style, class or taste, holds a firm Mangal vocabulary and has his own technique to run a BBQ event. Often times it becomes a ritual of manhood!

Very different from the American breakfast, the classic Israeli breakfast is created from fresh vegetables and produce: an Israeli salad (finely chopped fresh vegetables), scrambled or fried eggs, cottage or white soft cheese, and fresh bread.

Cauliflower has fallen from the ranks of culinary favor, eclipsed by its super-food cousin, broccoli. The cauliflower is not so much a fashionable ingredient, although a number of great eateries in NYC still insist on it.

The yellow family will be taking a church tour to the Holy Land, reports EW.com, where they’ll meet an Israeli tour guide, voiced by none other than Sacha Baron Cohen – the man behind the hilarious Borat and Bruno characters.