One million revelers take to the streets to celebrate Israel at 62!

Have Israeli scientists created the weight loss system of the future? Oprah Winfrey sure thinks so.

from famine to crops, Nigeria to Senegal, Israeli agronomists are exporting the tools and knowledge to create food from every water drop.

There are some dishes that actually taste better when it’s grey and cold outside.

Chef Haim Cohen, a chef and restaurateur who has reinvented Israeli cuisine, has come all the way from Tel Aviv to introduce Israeli flavors to the New York culinary scene.

Chicken soup is not only pure solace on a chilly day, but also a true remedy for colds, sore throats, and even broken hearts!

Israeli archaeologists discover 1,400-year-old wine press 25 miles (40 km) south of Jerusalem.

ometimes, winter can be at its best when you look at it from the comforts of your warm house. Seriously, what can be lovelier than relaxing by the window, sipping a good cognac and waiting for your stew to get ready?

For the first time ever, the New York Times Knowledge Network is teaming up with the Israeli Consulate in New York to offer an exclusive one-week online seminar called: The New Israeli Cuisine.

Levivot is the Hebrew word for fried potato pancakes—known as latkes. While traditional latkes are made from potatoes, today, people who love to cook are using all sorts of vegetables