Scientists in Israel Suggest Wine with Your Steak
July 23, 2008 at 2:55 pm | In Food & Drink, Sciences |
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If you’re going to dig into a steak (or other read meat) for dinner, Israeli scientists suggest you might want to have a glass of wine to go along. Apparently, in addition to all the other life-saving functions of red wine, it helps to prevent the formation of toxic chemicals that arise during the breakdown of read meat. That sounds like tasty news. L’Chayim!!
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