New Israeli Food

July 24, 2007 at 7:00 am | In Food & Drink |

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Grab some olive oil and roll up your sleeves, because Israel’s best food recipes are now revealed in Janna Gur’s fresh cookbook, The Book of New Israeli Food. The renowned editor of Israel’s most popular food and wine magazine, Al Hashulchan (On the Table), serves up more than 150 traditional and innovative recipes by talented local chefs. From stories and images of Israel to tips on secret ingredients and serving suggestions, Gur’s latest project is sure to dish out the good stuff.

The Book of New Israeli Food is available at Steimatzky book stores and Tzomet Sfarim chains across Israel. Or purchase it online.

Now if only we had Israel’s sweet produce on our tables, too.

2 Comments »

  1. Fabolous book just bought it in Israel beuatiful pictures and wonderful receipies!

    Comment by yvonne freund-levi — July 29, 2007

  2. Does anyone know the ISBN?

    Comment by Mikael Schvili — August 8, 2007

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