In a sense, the entire State of Israel, founded in 1948, embodies the spirit of Tu Bishvat.

In case you missed it this morning,the full video of Israel’s top chef

Artist Eilon Paz’s “Land. Milk. Honey.” features dozens of beautiful photographs which put three dimensions of flavor on a 2D plane.

Throughout May and June, the Consulate General of Israel is partnering with chefs, artists, and culinary institutions to bring you a wide array of events throughout NYC.

The Israeli Consulate hosted over 50 women for an event to celebrate women’s new role as leaders in the restaurant industry. Balaboosta’s chef, Einat Admony, wanted to create a restaurant that embodies “strong tough Jewish women.”

Also known as baba ganoush…

This Sunday, instead of chowing down on wings and nachos, why not do your heart (and taste buds) a favor with these Israeli alternatives!

This Israeli classic, infused with the flavors of the Maghreb will make your mouth water.

There are some dishes that actually taste better when it’s grey and cold outside.

Chef Haim Cohen, a chef and restaurateur who has reinvented Israeli cuisine, has come all the way from Tel Aviv to introduce Israeli flavors to the New York culinary scene.